The Cook & Boardman Group, LLC-Alexandria, VAEst. $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

C&B's operating units include Cook & Boardman, LLC; The estimator is a critical position within Cook & Boardman, LLC....

Fabio Trabocchi Restaurants-Washington, DCEst. $52,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Fabio Trabocchi Restaurants* (by James Beard and Michelin Award Winning Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,

5 days ago

Pizzeria Vetri-Washington, DCEst. $16,000 - $20,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking....

Fiola Mare-Washington, DCEst. $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,

Flippin' Pizza-Washington, DC $20,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work closely with and lead staff to provide an awesome customer experience. If you are:....

2 days ago

Erickson Living-Ashburn, VAEst. $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prep Cooks, Line, and Lead cooks and Utility staff. Responsible for ensuring the efficiency quality and production of all food items, to include receiving,...

Trinity Health-Sunnyview, VAEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook - Sunnyview Hospital Schenectady NY - Full Time Evenings - Grade 20. The Cook prepares appetizing, high quality food while still conforming to health codes...

The Airedale-Washington, DC $40,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The ideal candidate is someone who leads by example, is passionate about food and is a punctual, professional problem-solver....

2 days ago

Brown Bag-Reston, VAEst. $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lead prep cook and supervisor of line crew 3+ Years experience in scratch kitchen. We are looking for the right person to join our team to be the lead prep cook...

7 days ago

Popeyes-Washington, DCEst. $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ability to lead a team of 20-25 employees. Truly hands on style-Ability to work all cook positions(cook, prep and cashier). Popeyes at 14th St....

Casa Luca-Washington, DCEst. $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,

Fiola-Washington, DCEst. $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,

Sfoglina-Washington, DCEst. $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,

Compass Group-Alexandria, VAEst. $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have cook / food service experience; We have an opening for a Full Time LEAD FOOD SVC WORKER (EVENINGS) position....

Washington Redskins-Ashburn, VAEst. $18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Lead Line Cook is expected to:. Are seeking a qualified individual to work in our "state of the art" kitchen and join our kitchen staff as a Lead Line Cook....

Sunoco LP-Sterling, VAEst. $15,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follows company dress code standards as specific for a Restaurant Lead. The Restaurant Lead supports the efforts of the store leadership team, whose actions...

I.L. Creations-Washington, DCEst. $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking professional, experienced *Lead Cook*. Experience as a lead cook or chef, preferably at a cafeteria, but also at a hotel or other institution....

SfoglinaMore Info-Washington, DCEst. $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,

Fiola MareMore Info-Washington, DCEst. $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,

FiolaMore Info-Washington, DCEst. $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited to share the announcement of our new restaurant,


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