Showing 1-10 of 15
Showing 1-10 of 15
Oconee Regional Medical Center jobs

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Millennium Medsearch - Georgia

The selected candidate will be an employee of the Regional Medical Center system and will have a base salary of $185,000 plus RVU incentives....

Oconee Regional Medical Center - Milledgeville, GA

High School Graduate with some college preferred,demonstrated typing speed 45 wpm, 1-2 years healthcare experience or medical terminology required - position is...

Athens Regional Health System - Athens, GA

Knowledge of medical terminology. This position will support the Oconee Health Campus call center, lab and radiology registration and the front lobby check in...

Oconee Regional Medical Center - Milledgeville, GA

Exciting opportunity to join the Women's Services Team at Oconee Regional Medical Center . The ideal candidate will have at least 1 year experience in L&D,...

Oconee Regional Medical Center - Milledgeville, GA

Oconee Regional Medical Center has an immediate opening for an experienced Critical Care Nurse in our 12 bed Intensive Care Unit In this challenging position,...

Oconee Regional Medical Center - Milledgeville, GA

Oconee Regional Medical Center has an immediate opening for an experienced Critical Care Nurse in our 12 bed Intensive Care Unit In this challenging position,...

Oconee Regional Medical Center - Milledgeville, GA

As a Laboratory Medical Technologist you must have a Bachelor of Science degree in Medical Technology from accredited college or university;...

Oconee Regional Medical Center - Milledgeville, GA

As a Laboratory Medical Technologist you must have a Bachelor of Science degree in Medical Technology from accredited college or university;...

Oconee Regional Medical Center - Milledgeville, GA

ORMC is looking for a Licensed Practical Nurse that wants to make a difference in someone's life. Experience in Telemetry monitoring is preferred, as well as

Aramark - Milledgeville, GA

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.


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