Del MarMore Info-Washington, DCEst. $50,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastry Sous Chef. Minimum of 2-3 years of Pastry Sous Chef experience in a fine dining restaurant, specifically with high volume....

Dupont Circle Hotel-Washington, DCEst. $23,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Café Dupont & Bar Dupont, located in iconic Dupont Circle is seeking enthusiastic hardworking individuals with great personalities and a passion for food,

The Hay-Adams-Washington, DCEst. $24,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inform Chef of any foreseeable shortages before items run out. Includes line cooks, pantry, banquet and pastry staff...Assist in training, planning, directing...

Cafe Milano-Washington, DC $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Pastry Chef in overseeing the production and presentation of all deserts for all client tastings and events, according to established recipes and...

Army Navy Country Club-Arlington, VAEst. $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef will supervises and delegate to Sous Chefs, Pastry Chef, Banquet Chef and Stewards. Executive Sous Chef, in the absence of the Executive...

Uptown Bakers-Hyattsville, MDEst. $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bakers may specialize in baking one type of product, such as breads, rolls or pastries; To perform this job successfully, an individual must be able to perform...

Virginia International University-Fairfax, VAEst. $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Perform the duties of baker/fryer, cake decorator, food clerk, and chef. The Assistant Chef may also have to work the line in slower seasons....

Fiola Mare-Washington, DCEst. $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Cooks, Prep Cooks, Pastry Cooks and Stewards. Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited...

Casa Luca-Washington, DCEst. $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Cooks, Prep Cooks, Pastry Cooks and Stewards. Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited...

Fiola-Washington, DCEst. $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Cooks, Prep Cooks, Pastry Cooks and Stewards. Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited...

Sfoglina-Washington, DCEst. $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Cooks, Prep Cooks, Pastry Cooks and Stewards. Fabio Trabocchi Restaurants (by James Beard Award Winning and Michelin Star Chef Fabio Trabocchi) are excited...

Harris Teeter-Arlington, VAEst. $16,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Skills found in cooks, chefs, pastry chefs, restaurant and other Food Service Workers would be an asset for this role....

Arctic Catering & Support Services-Alexandria, VAEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Completes pastry preparations including mixing, baking, and frying as needed. Works under direction of the Executive Chef performing in accordance with AC&SS...

Momofuku-Washington, DCEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk...

Goodwin Hospitality-Alexandria, VAEst. $54,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Baker/Pastry Chef Requirements:. 3-5 years Chef experience in High Volume. Regional Upscale Dining Concept is looking for strong Baker/Pastry Chef to grow with...

Albert Uster Imports-Gaithersburg, MDEst. $33,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef....

Harris Teeter-Potomac, MDEst. $17,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service,

Arctic Catering & Support Services-Alexandria, VAEst. $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinates with the Panel Room Manager, Chef, Cook II and baker for room set up requirements which may consists of breakfast trays, pastries, cookies,...

Purple Onion Catering Co.-Fairfax, VAEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

\*Catering Assistant Pastry Chef\* \*Who Should Apply: \* This role is built for a creative, diligent individual who is passionate about food, learning and...

Harris Teeter-Arlington, VAEst. $16,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service,


Your Recent Searches