Showing 1-20 of 73
Showing 1-20 of 73

Pastry Chef jobs near Washington, DC

Kimpton Hotels & Restaurants-Washington, DCEst. $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Supervises the training and cross training of all pastry and bakery personnel for all phases of pastry preparation according to standard job descriptions as...

Albert Uster Imports-Gaithersburg, MDEst. $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef....

TYISA LLC-McLean, VAEst. $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mike Isabella Concepts is seeking an Executive Pastry Chef , someone hungry for growth, and looking for a long-term career opportunity....

Trump International Hotel, Washington D.C.-Washington, DCEst. $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ensure that all pastry is prepared to the exacting standards as set out by the executive pastry chef. Work closely with Banquet Manager & In-Room Dining Manager...

Harris Teeter-Arlington, VAEst. $17,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service,

Mike Isabella Concepts-Washington, DCEst. $46,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as Pastry Chef. We are looking for an experienced Pastry Chef to wow our customers with creative and delicious creations....

Range by Bryan Voltaggio-Washington, DCEst. $63,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastry Chef or Pastry Sous Chef:. Chef Bryan Voltaggio is seeking a qualified pastry chef for Range in the Friendship Heights neighborhood of Washington, DC....

Harris Teeter-Arlington, VAEst. $16,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service,

Virginia International University-Fairfax, VAEst. $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Perform the duties of baker/fryer, cake decorator, food clerk, and chef. The Assistant Chef may also have to work the line in slower seasons....

The Watergate Hotel-Washington, DCEst. $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Create daily menu specials and receive feedback from Pastry Chef. Oversees the activities of the pastry staff in the absence of the Pastry Chef....

Del MarMore Info-Washington, DCEst. $55,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of 2-3 years of Pastry Chef experience in a fine dining restaurant, specifically with high volume. James Beard Award winning and Michelin Starred Chef...

Ritz-Carlton-Washington, DCEst. $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Keep Chef informed of excess food items for planning of daily specials. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking,...

Sur La Table-North Bethesda, MDEst. $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving...

Del MarMore Info-Washington, DCEst. $50,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pastry Sous Chef. Minimum of 2-3 years of Pastry Sous Chef experience in a fine dining restaurant, specifically with high volume....

Harris Teeter-Bethesda, MDEst. $18,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service,

Harris Teeter-Bethesda, MDEst. $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service,

Albert Uster Imports-Gaithersburg, MDEst. $36,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our dedication to the highest quality products and services has made us the leader in pastry and chocolate products for the professional chef....

Marriott International, Inc-Oxon Hill, MD

Exec Chef - Restaurant, Sr Sous Chef - Banquets. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned....

Marriott International, Inc-Oxon Hill, MD

Exec Chef - Restaurant, Sr Sous Chef - Banquets. Prepare and produce baked and pastry items according to established standards in pastry kitchens as assigned....

The Watergate Hotel-Washington, DCEst. $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Create daily menu specials and receive feedback from Pastry Chef. Oversees the activities of the pastry staff in the absence of the Pastry Chef....


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