Sheraton Clayton Plaza Hotel St. Louis-St. Louis, MOEst. $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Job overview As the Sous Chef, you will fill a pivotal role by directing and supervising the efficient operation of food production areas....

TNK Holdings-Tampa, FL $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef Candidates will need 2-3 years of BOH Management Experience in their related role in Full Service Casual Dining or Upscale Restaurants Building and Leading...

TNK Holdings-Tampa, FL $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive & Sous Chef Manager Candidates will need 2-3 years of Management Experience in their related role in Full Service Casual Dining or Upscale Restaurants...

Arturo's Ristorante-Westborough, MA $14 - $17 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Successful candidates will have strong cooking, with at least one year experience as a Sous Chef in a high volume, dynamic environment....

Westin Minneapolis-WMN-Minneapolis, MNEst. $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status,...

Amour-Russell-Richmond, VA $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

The Fox Brewpub-Carson City, NV $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5 years minimum as Sous Chef and or Kitchen Manager. Follow proper procedures for daily invoice review and logging, price review, ordering/receiving, tracking...

TNK Holdings-Jacksonville, FL $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Managers & Chef Candidates will need 2-3 years of FOH & BOH Management Experience in their related role in Full Service Casual Dining or Upscale...

TNK Holdings-Anaheim, CA $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Manager Candidates will need 2-3 years of Management Experience in their related role in Full Service Casual Dining or Upscale Restaurants Building...

TNK Holdings-Newport Beach, CA $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef Manager Candidates will need 2-3 years of Management Experience in their related role in Full Service Casual Dining or Upscale Restaurants Building...

SAGE Dining Services, Inc.-Baltimore, MDEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Do you have a passion for cooking and being creative, but tired of working all those holidays, evenings, and weekends in a restaurant, hotel or country club?...

Holy Crepes-Gaithersburg, MD $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cooking our food on a Gas / Charq Grill / Flat Top/ Fulfilling online, catering and special event ordersWorking on our mobile Holy Crepes Truck (prep, stock,...

Saige-Atlanta, GA $16 - $18 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Duties will consist of assisting the executive and sous chef with their daily tasks. You must be passionate about Food Quality and Safety!...

Curly T's-Winnsboro, TX $10 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Open Friday- Sunday from 11am to 6 pm Job Type: Part-time Salary: $10.00 /hour Required experience: * Sous Chef: 1

Hilton Garden Inn indianapolis-Downtown-Indianapolis, IN $14 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Founded in 1985, First Hospitality Group, Inc. Our Company is dedicated to putting people first. Previous Sous Chef or multi-kitchen management position....

Lexx Restaurant-Lexington, MA $17 - $18 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Job duties will include: opening and closing the kitchen, receiving, ordering, completing daily and weekly maintenance schedules, assist with scheduling,

Bakersfield Tacos, Tequila & Whiskey-Pittsburgh, PAEst. $23,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This person fills cooking and prepping positions as needed for the efficient running of the kitchen, plays a vital part in the execution of line-checks to...

PJ Mulligans Public House-Herndon, VAEst. $28,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ideal Lead Line Cook/Sous Chef candidates will be able to execute our full menu while also being able to assist our Executive Chef with kitchen operations....

Bartaco | Barteca Restaurant Group-Reston, VAEst. $25,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Gate Gourmet - New York-New York, NYEst. $53,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eexecutive Chef, Operations Chef, Sous Chef, Kitchen Manager, Culinary, Chef, Menu Designing,. Sous chefs, cooks, and team leaders;...


Your Recent Searches