Minervas Restaurant and Conference Center-Watertown, SD $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Candidates will have support from Corporate Chef and will receive training at nearby location. Seeking kitchen manager with some chef training or background....

Kiowa Casino-Devol, OK $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

8 years as a Sous Chef with some kitchen supervisory experience included. Periodically inspects work of Sous Chefs, cooks and stewards to ensure quality and...

Cooper's Hawk Winery & Restaurants-Columbus, OH $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant | Restaurant Manager | Manager | Restaurant Job | Restaurant Employment | Restaurant Careers | Restaurant Management Jobs | Restaurant Manager Jobs |...

Connect Restaurant Services, LLC-Dallas, TXEst. $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualified candidates should have good tenures at previous positions. This opportunity will afford qualified candidates the ability to grow in a stable...

Shaw Hospitality Search-Chicago, IL $50,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_This Upscale Steakhouse Restaurant Group is opening (3) units over the next 12-18 months, then an additional 2-3 units per year....

One-Haus-Portland, OR $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a strong Exec Sous/ Sous Chef who will be responsible for managing the kitchen and back of house personnel with regards to operations and will...

Desert Mountain-Scottsdale, AZEst. $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Chef de Cuisine with ordering of food and equipment. Interested candidates should submit their resume through this website or apply in person Monday -...

SourceOneHospitality-Lombard, IL $45,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently looking for a sous chef for our locations in Glen Ellyn and Chicago! 2+ years experience as a sous chef....

SourceOneHospitality-Chicago, IL $45,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently looking for a sous chef for our locations in Glen Ellyn and Chicago! 2+ years experience as a sous chef....

MGM Resorts International-Las Vegas, NVEst. $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinates with Executive Chef on proper cooking and time. Responsible for assisting Executive Chef in maintaining the overall cleanliness and equipment...

Bonfire Grill-Broken Bow, NE $35,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Front of the House experience would be a competitive factor when reviewing candidates. The sous chef will also be responsible for effectively coaching and...

SAGE Dining Services, Inc.-Baltimore, MDEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Do you have a passion for cooking and being creative, but tired of working all those holidays, evenings, and weekends in a restaurant, hotel or country club?...

SAGE Dining Services, Inc.-Atlanta, GAEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Make a positive impact on students at some of the top independent schools and colleges in the country. Plan, coordinate, oversee and participate as required in...

Q39 Restaurant-Kansas City, MO $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experienced in all stations and multiple cooking styles - Must have experience working different cuts of meat and fish....

Q39 Restaurant-Overland Park, KS $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experienced in all stations and multiple cooking styles - Must have experience working different cuts of meat and fish....

SAGE Dining Services, Inc.-Houston, TXEst. $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Do you have a passion for cooking and being creative, but tired of working all those holidays, evenings, and weekends in a restaurant, hotel or country club?...

Ameristar Casino Resort Spa-Saint Charles, MOEst. $25,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must be able to work every station in every kitchen and be able to train new team members on different stations as needed....

Shaw Hospitality Search-Dallas-Fort Worth, TX $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - Steakhouse Experience Preferred.*. _Join a fast growing Upscale Restaurant group where opportunity abounds....

PRG Hospitality Group, LLC-Indian Wells, CAEst. $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking an inspiring chef to lead our culinary endeavors and collaborate with our proven team at PRG Hospitality Group....

Hyatt-Atlanta, GAEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef....


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