Vina Enoteca-Palo Alto, CA $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Vina Enoteca is looking for a Sous Chef to help lead our team to the next level under the guidance of the Executive Chef....

Compass Group USA-Redwood City, CAEst. $46,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bon Appetit is a member of Compass Group USA. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay...

Guckenheimer-Redwood City, CAEst. $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef or Chef Manager. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting...

Residential and Dining Enterprises at Stanford University-Stanford, CAEst. $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Founded in 1891, Stanford University is among the top academic institutions in the country, excelling in a wide range of fields from the humanities to...

TNK Holdings-San Francisco, CA $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chefs and Restaurant Manager Candidates will need 2-3 years of Management Experience in their related role in Full Service Casual Dining or Upscale...

Stanford University-Stanford, CAEst. $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The VIP Sous Chef oversees. The VIP Sous Chef supports the organization. The VIP Sous Chef works directly with the....

Destination Hotels & Resorts-Palo Alto, CAEst. $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

The Epiphany Hotel-Palo Alto, CAEst. $33,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

Compass Group USA-Palo Alto, CAEst. $35,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flik Independent School Dining is a member of Compass Group USA. Assist with training, coaching and developing staff....

SAGE Dining Services, Inc.-Palo Alto, CAEst. $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Make a positive impact on students at some of the top independent schools and colleges in the country. SAGE Dining Services® is seeking a full time sous chef...

2Forks-Daly City, CA $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are hiring an ambitious Sous Chef who has the right cultural fit to join our exceptional team, and to lead corporate catering production based on defined...

Crystal Springs Catering-Redwood City, CAEst. $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please send in your resume today. Sous Chef must have a minimum 3 years of experience. Crystal Springs Catering is looking for some one to coordinate our food...

Avenir Restaurant Group-San Carlos, CAEst. $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please do not send any emails, resumes, or call. Monitor and coordinate kitchen equipment maintenance with chef and cooks....

Guckenheimer-San Mateo, CAEst. $22,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef or Chef Manager. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting...

Guckenheimer-Belmont, CAEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef or Chef Manager. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting...

Aramark-Menlo Park, CAEst. $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Supervise and participate in the production, preparation, and...

Compass Group USA-San Mateo, CAEst. $38,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flik Independent School Dining is a member of Compass Group USA. Assist with training, coaching and developing staff....

Mollie Stone's Markets-Burlingame, CAEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals....

Compass Group-Palo Alto, CAEst. $18,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation....

The Peninsula Regent-San Mateo, CAEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are seeking a sous chef who is passionate about food, people, and creating a fine dining experience for our members and guests....


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