Claremont Club & Spa - A Fairmont Hotel-Berkeley, CAEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Meritage. And we know that, to offer our guests the best, we first need to offer our employees the best. Chef de Cuisine....

DPG Restaurant Group-San Francisco, CAEst. $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef assists the Chef in all aspects of daily kitchen operations. Ensure safe working order of all equipment, arrange for equipment maintenance as...

4Ps Restaurant Group-San Francisco, CA $50,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We seek an amazing Sous Chef/CDC who wants to grow as a Chef to join our team and help run our successful concept....

Hotel Vitale-San Francisco, CAEst. $38,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

TASTES ON THE FLY-San Francisco, CA $60,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef or Executive Sous Chef:. Lark Creek Grill is consistently named one of the top airport restaurants, including being named one of the “Top Airport...

Destination Hotels & Resorts-San Francisco, CAEst. $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

Compass Group USA-San Francisco, CAEst. $62,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Sous Chef s are responsible for managing the daily operations of the kitchen area, implement production process es , manage food and labor cost s and have...

Guckenheimer-San Francisco, CAEst. $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Intimate knowledge about cooking techniques, recipes, and culinary operations. Do you think about how the food you purchase, how it is prepared, the staff that...

Omni San Francisco Hotel-San Francisco, CA $29 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef (Temporary)*. $21.80 for the first 90 days, then increases to $29.06*. Must have previous Sous Chef or Kitchen Supervisor experience in a high volume,...

Hyatt Centric Fisherman’s Wharf San Francisco-San Francisco, CAEst. $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently in search of a talented and experienced Sous Chef to join our team in San Francisco at the cool and sophisticated Hyatt Centric Fisherman's...

Claremont Club & Spa - A Fairmont Hotel-Berkeley, CAEst. $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Banquet Sous Chef. Training and developing kitchen employees and ensuring that ongoing training opportunities are communicated to the Sous Chef an addressed...

Tastes on the Fly - SFO-San Francisco, CA $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger /...

Mezcalito-San Francisco, CAEst. $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mezcalito is looking for a Sous Chef to join the team! Excellent knife skills, familiar with all kitchen equipment line experience, kitchen management...

Roy's Restaurant-San Francisco, CAEst. $37,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please do not send any emails, resumes, or call. Prior expereince as an executive chef, head chef, assistant head chef, cook, sous-chef de cuisine, chef de...

Aramark-Menlo Park, CAEst. $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Supervise and participate in the production, preparation, and...

Michael Mina-San Francisco, CAEst. $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

More detail about Michael Mina part of MINA GROUP. The Mina Group is looking for a strong leader who is excited by the challenges of organizing and building...

Mina Group-San Francisco, CAEst. $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Mina Group is looking for a strong leader who is excited by the challenges of organizing and building systems, help create delicious food and will be...

Hornblower Cruises & Events-San Francisco, CAEst. $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The sous chef will work with the Executive Chef and Chef de Cuisine to ensure consistent food production and quality is met on all events....

August One Five-San Francisco, CAEst. $48,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Consults daily with Chef de cuisine and Executive chef on the daily requirements, functions and also about any last minute events....

Loews Regency San Francisco-San Francisco, CAEst. $49,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is a key member of the Culinary Team and will work closely with the Executive Chef. Striving to exceed guests expectations, while working as a...


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