Maintain professional appearance and behavior when in contact with guests and associates. Chefscape is seeking a professional, charismatic production chef with…
10,150 chef jobs
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Rochelle Myers Catering, a 15-year-old full-service off-site catering company, is hiring immediately for a full-time sous chef!
Special events and weddings are held throughout the year. Looking for an innovative, creative and experienced fine dining chef, preferably with hotel/banquet…
We currently offer a light breakfast of organic granola, yogurt, and locally roasted coffee. Preserve excellent levels of internal and external customer service…
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Cleans assigned work station areas.
In addition to a rewarding career, you’ll enjoy an industry-leading total rewards package that includes a competitive salary, an impressive package of health…
Experience in off site and in house banquets. Open to applicants who do not have a high school diploma/GED. Open to applicants who do not have a college diploma…
Proven working experience as a head chef. We are looking for a creative and proficient in all aspects of food preparation, Executive chef.
Screen applicants and make recommendation to Executive Director for all culinary staff positions. Open to applicants who do not have a high school diploma/GED.
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks). Create seasonal dishes with the Executive Chef.
Background check and drug screen required. ACF dues, uniforms and professional development opportunities. Health, dental and life insurance, 401k with employer…
We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep…
Interviewing, selecting, and hiring of employees with particular weight being given to the Executive Sous Chefs suggestions and recommendations.
Degree in Culinary Arts or relevant hospitality field, preferred. Technical experience in purchasing/price methods, POS updates, and hospitality-related…
Ensure that all kitchen staff are properly attired (with name tags) and are following proper sanitation procedures. Full Time 6AM-2PM Every other weekend off.
Relies on extensive experience and judgment to plan and accomplish goals. Open to applicants who do not have a high school diploma/GED.
Culinary positions available at an inclusive private club with both restaurant and private event food and beverage business. Only full-time employees eligible.
Kitchen help and Chef needed. You will manage the kitchen at our tasting room restaurant. Share best practices. Work in an exciting, growing local business.…