RFS Management, LLC d/b/a Tsaina Lodge - Valdez, AK

The Executive Chef oversees all aspects of the kitchen including but not limited to the duties below:. The Executive Chef position requires a person with a high...

$4,000 - $6,000 a month

Doubletree by Hilton - Cranberry - Cranberry, PA

The primary responsibilities of this role, Executive Chef, are to:. The executive chef is responsible for all culinary activities for the restaurant....

Estimated: $43,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Livery - South Bend, IN

Our Executive Chefs work diligently with his/her Sous Chefs to develop new menu items and/or daily features....

Estimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Pollo-Mex - Silver Spring, MD

Cook, inventory, schedules, specials, manage personnel - run kitchen Job Type: Full-time Experience: * Executive Chef: 2 years (Required) License or...

Estimated: $39,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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MacGregor Downs Country Club - Cary, NC

Minimum of Two years’ experience as an Executive Chef or Five years’ experience as Sous Chef. Concert Golf Partners is currently searching for potential...

Estimated: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Northern Illinois Restaurant Consulting - Boston, MA

One of the most unique, fast growing, entertainment and restaurant group is looking to add a Director of Culinary (Corporate Executive Chef) to their team here...

$85,000 - $100,000 a year

I7 LLC - Wilmington, DE

3 years Executive Chef Experience. 3 years Kitchen Management or Chef Experience. Regional, seasonal and farm to table experience....

$60,000 - $65,000 a year

Chef Placement Services - United States

We are an award winning, fine dining steakhouse located in downtown Chicago, on the hunt for our Executive Chef. Are you a rock-star chef?...

$95,000 - $110,000 a year

Chef Placement Services - Florida

A gorgeous waterfront restaurant in Central FL is searching for a new and exciting Executive Chef. We are looking for a great blend of skills, experience,...

$60,000 - $80,000 a year

Chef Placement Services - Nebraska

A gorgeous, high-end golf and outdoor resort is currently searching for a highly talented and qualified Executive Chef to take control over the rustic, fine...

$60,000 a year

Chef Placement Services - San Jose, CA

We've got a phenomenal opportunity for a highly creative and talented Executive Chef in a wildly successful restaurant group in San Jose California!...

$85,000 - $95,000 a year

E J S - Los Angeles, CA

Looking for Chefs that come from high end establishments and high profile clientele. Executive Chefs are the head of the back of house staff and will manage...

$100,000 - $130,000 a year

E J S - Birmingham, AL

Superstar Executive chef needed:. I have a wonderful job for a great Executive chef. Only send your resume if you have 2 to 3 + years of experience....

$65,000 - $75,000 a year

Blueberry Plantation Inn & Country Club - Alma, GA

Immediate need for an executive chef/manager. Located in Georgia's blueberry capital, Alma, is a picturesque 18-hole golf course complete with restaurant and...

Estimated: $50,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Hotels & Resorts - Dallas, TX

Minimum two (2) years' relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required....

Estimated: $52,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Palms of Fort Myers - Fort Myers, FL

The Executive Chef will supervise chefs and other personnel engaged in specialty cooking, preparation, presentation and serving of food and beverage items....

Estimated: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flower Child - Dallas, TX

Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment....

Estimated: $57,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Las Vegas, NV

The Executive Chef utilizes business expertise to provide strategic direction and daily oversight for all back-of-house (BOH) culinary operations and staff....

Estimated: $56,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc - Atlanta, GA

Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Interacts with the Banquet Chef and Catering department on training...

Marriott International, Inc - Chicago, IL

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Kaua‘i, HI

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Bridgewater, NJ

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Columbus, OH

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Appalachian Mountain Club - Gorham, NH

In addition to menu creation and delivery of three meals daily, the Executive Chef leads the culinary staff, including hiring, training, supervision and...

Estimated: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Phantom Canyon Brewing Co - Colorado Springs, CO

At least 3 years' experience as a Chef or Executive Chef in a high volume and multifaceted restaurant ($5 million + per year)....

Estimated: $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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P&D Food Services / Gusto Handcrafted Pasta & Pizza - Seaside, CA

Our Sous Chefs are responsible for overseeing food quality and production, ensuring all recipes are followed to the standard set by the Executive Chef....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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