Nexdine - The Fresh Idea People-Baltimore, MDEstimated: $62,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Responsibilities:. Executive Chef - Business Dining:. _Executive Chef Schedule:. The Executive Chef is responsible for overseeing all culinary...

Eastport Yacht Club-Annapolis, MDEstimated: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Line Cooks, Dishwashers. Hands on Chef responsible for menu development, food purchase specifications, recipes and event management....

Patina Restaurant Group at New York City-Washington, DCEstimated: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

seeks Executive Chef for La Fonda Del Sol*. Executive Chefs are the head of the back of house staff and will manage extensive supervisory duties....

Buca di Beppo Italian Restaurant-Gaithersburg, MDEstimated: $57,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef Partner’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest...

Eddie's of Roland Park-Baltimore, MDEstimated: $59,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Catering, country club, or similar cooking experience is preferred. Family owned upscale, Gourmet Market located in Baltimore City seeks a self-motivated,...

NexDine-Baltimore, MDEstimated: $56,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Schedule:. The Executive Chef is responsible for overseeing all culinary and operations functions for our corporate dining account....

Sodexo-Baltimore, MDEstimated: $63,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo is seeking an Executive Chef 3 for a Regional Operations Support role based at Johns Hopkins Hospital located in Baltimore, MD ....

SAGE Dining Services, Inc.-Owings Mills, MDEstimated: $55,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch , reflect...

Horseshoe Baltimore-Baltimore, MDEstimated: $55,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef will work with hands on approach with Chefs and rank and file. Ensure salaried chefs and managers are ServeSafe Certified....

The Ranch-Baltimore, MD $25,000 a year

NEW COMPANY SEEKING A FULLTIME CHEF WITH EXPERIENCE. 1-2 YEARS OF CHEF EXPERIENCE PREFERRED BUT NOT REQUIRED. Responsibilities and Duties*....

Erickson Living-Catonsville, MDEstimated: $56,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Executive Chefs are able to utilize their full. Proven track record as an Executive Chef. Exciting job opportunity for an Executive Chef at our restaurant...

Sagamore Pendry Baltimore-Baltimore, MDEstimated: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to determine how food should be presented and creating...

Eurest-Baltimore, MDEstimated: $54,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

NexDine-Baltimore, MDEstimated: $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works closely with the General Manager and Executive Chef. NexDine is growing - FAST!...

The Classic Catering People-Owings Mills, MDEstimated: $55,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for maintaining a flow of communication with Account Executives, Chefs, the warehouse and other internal resources in order to execute high quality...

Humanim-Baltimore, MDEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fill in for the Executive Chef in planning and directing food preparation when necessary. 1-2 years demonstrated ability to supervise, train and lead a team,...

Montage International-Baltimore, MDEstimated: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisting Executive Chef with all kitchen operations and preparation. Working with the Executive Chef to determine how food should be presented and creating...

Phils Bar-Beltsville, MD $72,000 - $80,000 a year

Bar/Restaurant looking to hire a chef ,who along with traditional bar food(wings, french fries, etc.). The owners are offering an opportunity for a chef to run...

Eastport Yacht Club-Annapolis, MDEstimated: $50,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Line Cooks, Dishwashers. Cooks or directly supervises the cooking of items that require skillful preparation....

The Briad Group - Zinburger Wine & Burger Bar-Hanover, MDEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen....

Sodexo-Baltimore, MDEstimated: $51,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

How far will your ambition, talent and dedication take you? Sodexo is seeking a Chef Manager for Johns Hopkins Hospital located in Baltimore , MD ....

Radisson Hotel Baltimore Downtown-Inner Harbor-Baltimore, MDEstimated: $19,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these...

Gecko Hospitality-Annapolis, MD $75,000 - $85,000 a year

Apply Now – Executive Chef located in Annapolis, MD.*. The Executive Chef must have high volume restaurant management experience of at least 3 years....

Private Club-Washington, DCEstimated: $36,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

AD Staffing-Hyattsville, MD $36,000 - $52,000 a year

Looking for an authentic south Indian executive chef for a reputed Indian restaurant. Able to cook all authentic items such as:....

Ginger Cove-Annapolis, MDEstimated: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Cook will report to the Executive Chef. A premier life-care retirement community, is seeking a Full-Time Fine Dining Cook....


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