Skyline Clb Sthfld-Renaissnce - Southfield, MI

Executive Chef - (182972 ). Two years experience as an Executive Chef or equivalent. (Internal Candidates should have completed ServSafe and Executive Chef...

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pelister Park The Venue - Dearborn, MI

Pelister Park The Venue is seeking a talented Executive Chef with strong leadership skills to lead in creating culinary experiences for all types of clients and...

$45,000 - $70,000 a yearSponsored

Jewish Senior Life - West Bloomfield Township, MI3

This position reports to the Executive Chef Manager and may assist in supervising the kitchen staff as well as other supportive duties.*....

Estimated: $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Metz Culinary Management - Detroit, MI3.2

Metz Culinary Management a progressive dining services company currently has an opening at a college campus in Detroit for an Executive Chef who shares our...

$60,000 - $65,000 a yearSponsored

Harper Associates - Detroit, MI

Unique opportunity to demonstrate creative talents for top Executives of a major corporation in Michigan.*. This is a hands-on position planning and preparing...

$90,000 - $100,000 a year

Gecko Hospitality - Detroit, MI4.8

Executive Kitchen Manager. Minimum of 3-4 years current experience as an Executive Chef or Kitchen Manager in a scratch kitchen concept with late night volume....

$65,000 - $80,000 a year

Centerplate - Detroit, MI3.9

The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold...

Estimated: $44,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Parc - Detroit, MI4

The Executive Chef/Chef de Cuisine will assist the Corporate Executive Chef with the training/mentoring of new employees as requested and works in an efficient...

$60,000 a year

Brass Rail pizza bar - Detroit, MI

If you feel you are up for a challenge send your resume. In search of a motivated chef that has had experience in high volume Kitchens....

$30,000 - $45,000 a year

Healthcare Services Group - Detroit, MI

The Assistant Manager – Executive Chef performs and leads small groups of subordinates in dining services activities on varying shifts as needed....

Sodexo - Detroit, MI3.8

Works directly with internal and external clients managing the catering process from beginning through execution....

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Detroit, MI3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $55,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc - Detroit, MI4.1

Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how...

Marriott International, Inc. - Detroit, MI4.1

Executive Sous Chef:. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and...

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Centerplate - Detroit, MI3.9

The Executive Steward is an integral member of the Culinary team. This Executive Steward role is an ideal opportunity for a Assistant Stewarding Manager, an...

Estimated: $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Nino Salvaggio - Bloomfield Township, MI3.9

Nino Salvaggio is looking for an Executive Chef for the new location to open in summer 2018. Great attitude (people skills, innovative, proactive)....

Estimated: $33,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pelister Park The Venue - Dearborn, MI

Pelister Park The Venue is seeking a talented Executive Chef with strong leadership skills to lead in creating culinary experiences for all types of clients and...

$45,000 - $70,000 a year

Village Market - Grosse Pointe, MI

Oversee the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. Maintain attractive Prepared Foods...

$60,000 - $70,000 a year

Southfield Westin - K8T - Southfield, MI

The Executive Chef is responsible for overseeing the property’s day-to-day culinary operations. Certification as "Executive Chef" or culinary degree from...

Estimated: $45,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Detroit, MI3.6

Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a...

Estimated: $30,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

BRAVO! Cucina Italiana - Detroit, MI3.9

Hire, develop and evaluate management talent to maintain an adequate Team to meet turnover, succession and growth needs, and to ensure the readiness of top...

Estimated: $50,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yard House - Troy, MI4

✔ CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are...

Estimated: $58,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seasons 52 - Troy, MI3.9

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food;...

Estimated: $62,000 - $89,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sheraton Ann Arbor - Ann Arbor, MI

Executive Chef Qualifications. Thorough knowledge of health sanitary laws Executive Chef. The Executive Chef role requires minimum 2 years Culinary Management...

Estimated: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hojeij Branded Foods (Airport) - Romulus, MI

The Sous Chef position is a lead management position that reports directly to the Executive Chef. The Executive Sous Chef meets all requirements of their...

$38,000 - $44,000 a yearSponsored

American Cruise Lines - United States3.3

Work directly with the Executive Chef to produce diversified menus for our guests based off of the fresh ingredients....

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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