Ryman Hospitality Properties-Nashville, TNEstimated: $60,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lead the culinary training program for chefs designated to open new Ole Red restaurants, which encompasses the execution of all recipes, standards and...

POP Hospitality Group-Nashville, TNEstimated: $40,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

They assist the Executive Chef, supervise, train, and cross-train kitchen staff. In return our Sous Chefs enjoy an excellent compensation package....

Kings Bowl America-Nashville, TNEstimated: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

ASSISTANT KITCHEN MANAGERS\*SOUS CHEFS\*. Multiple menus including, lunch, dinner and event menus as well as weekly specials created by the Executive Chefs and...

Eastern Peak Asian Cuisine-Nashville, TNEstimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will work alongside the Head Chef to ensure that company procedures and standards are properly carried out....

Kimpton Hotels & Restaurants-Nashville, TNEstimated: $61,000 - $89,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A degree in Culinary Arts and/or a minimum of three years experience as an Executive Chef. The Chef should make the appropriate assignments within his staff....

Levy-Nashville, TNEstimated: $62,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least two (2) years holding an Executive Chef position. Here is the kind of Executive Chef we are looking for:....

Restoration Hardware-Nashville, TNEstimated: $56,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Property Executive Chef is responsible for managing all programs, systems, routines and standard operating procedures related to the day to day culinary...

John Q. Hammons Hotels & Resorts-Franklin, TNEstimated: $43,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum two (2) years experience as Sous Chef. With 35 owned properties, comprised of more than 8,400 guest rooms and 1.7 million square feet of banquet space,...

Aramark-Nashville, TNEstimated: $72,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play....

Omni Hotels-Nashville, TNEstimated: $78,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Director of Food & Beverage is an Executive Committee member, reporting directly to the General Manager, who will be responsible for all food and beverage...

Summit Medical Center-Hermitage, TN

TriStar Summit Medical Center is looking for a Executive Chef (Full-Time, Rotating Weekends and Flexible Schedule Required)....

JW Marriott Nashville-Nashville, TNEstimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Review costing policy with Executive Chef to ensure maximizing profitability. Responsible for working directly with the Director of Food & Beverage in creating...

Babalu Tapas & Tacos-Nashville, TNEstimated: $62,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for directing and supervising all day-to-day operations. Must have a minimum of 5 years of culinary experience as an Executive...

The George Jones-Nashville, TNEstimated: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Takes orders from the executive chef. The Banquet chef position is responsible for everything from management functions of menu planning and budgeting to all...

Sodexo-Brentwood, TNEstimated: $56,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will lead a small team of 12 frontline employees. Our ideal Executive Chef will be outgoing and enjoy being engaged with customer and clients...

Fairlane Hotel-Nashville, TNEstimated: $52,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3 years’ experience as an Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property. The Restaurant Chef reports to Director of Food and...

Ryman Hospitality Properties-Nashville, TNEstimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work with Executive Chef to create and consistently refine strategic sourcing plan resulting in maximum profitability through optimum purchasing, pricing and...

Marriott International, Inc-Nashville, TN

Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner....

QED EMPLOYER, LLC-Nashville, TNEstimated: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other...

Holiday Retirement-Nashville, TNEstimated: $33,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Manage the community kitchen and provide meal service in the absence of a Community Executive Chef. Working for Holiday Retirement....

True Food Kitchen-Nashville, TNEstimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. That’s what moves us....

John Q. Hammons Hotels & Resorts-Franklin, TNEstimated: $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef and replace in absence. Prefer Level-4 hotel experience as Banquet Chef and Sous Chef....

Maggiano's Little Italy-Nashville, TNEstimated: $44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Accepting Applications for Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant....

Windlands East, Holiday Retirement-Madison, TNEstimated: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

See detailed production list from Executive Chef for prepping assignments (peel potatoes, carrots & onions, etc.). Culinary Prep Cook (Full Time Position)*....

The Lodge at Natchez Trace-Nashville, TNEstimated: $20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please call 615-646-3334 and speak with David Fritts, Executive Chef, or John Pugh, Executive Director to schedule your face to face interview....

Belle Meade Country Club-Nashville, TN $12 an hour

Executive Chef Jon York and Executive Sous Chef Geoff Benson head up a talented team. Our cooks and Sous Chefs are highly sought after in the private club...


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