Leap Hospitality-Detroit, MIEst. $52,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Keep records on culinary activities, product cutting results, and necessary documents for new product profile. 5+ years of experience in the product development...

Goodwin Hospitality-Detroit, MI $60,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Executive Chef Requirements:. _We are looking for a Restaurant Executive Chef to become part of our growing team....

Nino Salvaggio-Clinton Township, MI $50,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works closely with the Executive Chef and the Director of Culinary Operations to ensure that the Party Planning Guide (PPG) and all aspects of the Catering...

Touchpoint-Detroit, MIEst. $57,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef experience in a senior living, rehab, country club, restaurant setting strongly desired. EXCITING OPPORTUNITY FOR AN EXPERIENCED EXECUTIVE CHEF...

Metz Culinary Management-Detroit, MI $65,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef for a University. Metz Culinary Management – Detroit....

Trinity Health-Livonia, MIEst. $81,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef leads by exemplifying the mission, vision and values of Trinity Health and the Regional Health Ministry....

Avanade-Detroit, MIEst. $93,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lead technical discussions with senior customer executives that drive decisions and implementation approaches. About the Job....

Kruse & Muer on Woodward | Kruse and Muer Restaurants-Royal Oak, MIEst. $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE CHEF Job Function Overview OBJECTIVE: To Achieve Unit Sales and Operating Profit Through Employee Training and Development, Quality Food Production...

FIFTH AVENUE-Royal Oak, MI $17 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Now hiring experienced Chefs/Cooks for high volume sports bar restaurant. Must have reliable transportation. Starting salary $17.00 an hour!! Must apply in...

MGM Grand Casino Detroit-Detroit, MIEst. $16,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prepares food for service according to assignment by the Sous Chef or Restaurant Chef. As part of the application process, you are required to create a...

MGM Resorts International-Detroit, MIEst. $16,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prepares food for service according to assignment by the Sous Chef or Restaurant Chef. It is the responsibility of the Culinary Utility Person to prepare and...

Lockhart's BBQ-Royal Oak, MI $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please send your resume and we will contact you for an interview. GM also works closely with our Executive Chef to ensure we are meeting food quality standards,...

Gecko Hospitality-Royal Oak, MI $65,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Fine Dining*. The Executive Chef should act as a “brand ambassador” for our company at all times....

Unidine-Livonia, MIEst. $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. The Executive Chef will be responsible in managing the daily...

Jewish Senior Life-Oak Park, MIEst. $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Summary:. Minimum 5 years proven track record as sous chef or above. Participate in BOH standardization process through active participation in...

Service Systems Associates @ Detroit zoo-Royal Oak, MIEst. $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Set a weekly catering meeting in which the Sales Manager, Catering Manager, Executive Chef, Sous Chefs and key banquet captains will discuss upcoming events,...

Morrison Healthcare-Detroit, MIEst. $57,000 - $84,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Sheraton Detroit Novi-Novi, MIEst. $15,000 - $22,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Perform dishwashing and kitchen cleaning functions....

LEGENDS DETROIT-Detroit, MIEst. $51,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will manage the kitchen, develop menus and create delectable recipes. Our busy eatery is experiencing rapid growth, and is in need of a hard...

Morrison Healthcare-Detroit, MIEst. $99,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...


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