Modern Restaurant Group-South Florida, FL $50,000 - $52,000 a year

Experience as an Sous Chef required. Seeking Experienced Sous Chef for our busy restaurant. At Modern Restaurant Group, our Sous Chef is responsible for...

Oyster Bar/Seafood-Miami, FL $52,000 - $62,000 a year

3 years as a sous chef or higher. The two most recent years must be at sous chef level or higher. Our popular oyster bar and seafood restaurant is looking for...

Seminole Hard Rock Hotel and Casino-Hollywood, FLEstimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....

Cinebistro at Doral-Doral, FLEstimated: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

\*A minimum of 1 year of executive sous chef, sous chef, or kitchen manager experience in a from-scratch high volume kitchen operation in upper casual...

south beach lean-Miami Beach, FL $30,000 - $40,000 a year

Manage daily operations and also staff, ordering, inventory Job Types: Full-time, Part-time Salary: $30,000.00 to $40,000.00 /year Required experience: *...

Zest Restaurant & Zest Mrkt.-Miami, FL $40,000 - $50,000 a year

EXECUTIVE SOUS CHEF/KITCHEN MANAGER. Food Manager Certification. We are currently seeking a working Executive Sous Chef for our Downtown Miami location....

BARTON G. THE RESTAURANT-Miami Beach, FLEstimated: $39,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Executive Sous Chef*. Direction is received from the Corporate Executive Chef, Restaurant Executive Chef and General Manager, on all matters and operating...

Seminole Hard Rock Hotel and Casino-Hollywood, FLEstimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen....

Bubba Gump Miami-Miami, FLEstimated: $46,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef / Kitchen Manager – Miami, Florida. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Perricones-Miami, FLEstimated: $36,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef or KM:. Heavy volume dictates a calm demeanor, ability to prioritize tasks, and the ability to see the overall status of the kitchen....

Marriott International, Inc-Miami Beach, FL

Assists Executive Chef with all kitchen operations and preparation. Performs all duties of kitchen managers and employees as necessary....

Smith & Wollensky Steakhouse-Miami Beach, FLEstimated: $47,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef coordinates and supervises activities of workers engaged in preparing and cooking food. Smith & Wollensky Steakhouse, an iconic fine dining...

Villa Azur Restaurant and Lounge-Miami Beach, FLEstimated: $38,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef is responsible for the restaurant in absence of Executive Chef. Direction is received from the Restaurant Executive Chef and General Manager...

Cinebistro at Doral-Doral, FLEstimated: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

\*A minimum of 1 year of executive sous chef, sous chef, or kitchen manager experience in a from-scratch high volume kitchen operation in upper casual...

EHS Hospitality-Fort Lauderdale, FL $50,000 - $60,000 a year

High energy Sous Chefs needed for several upscale restaurants in the Fort Lauderdale area. Incredible concepts with great salary, benefits, culture, and growth...

Pullman Miami Airport Hotel-Miami, FLEstimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef manages staff and day-to-day kitchen operations including planning and managing the production and presentation of quality food in a cost...

Prime Culinary Management-Miami, FLEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Education or Equivalent Experience Minimum 1 year as a Sous Chef or Lead Cook. Ensures that kitchen, equipment and storage facilities are sanitary, neat and...

Oyster Bar/Seafood-Miami, FL $52,000 - $62,000 a year

3 years as a sous chef or higher. The two most recent years must be at sous chef level or higher. Our popular oyster bar and seafood restaurant is looking for...

Threefold Cafe, Coral Gables-Coral Gables, FL $34,000 - $42,000 a year

Challenging Sous Chef Position!*. Food Safety Manager. A Sous Chef tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition,...

Fontainebleau Miami Beach-Miami, FLEstimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Knowledge of all kitchen equipment operations. Act as liaison with restaurant managers and serving staff....

Universal Weather and Aviation, Inc.-Miami, FLEstimated: $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

• All other duties as assigned by the Kitchen Manager or Executive Chef. The Sous Chef is responsible for managing the kitchen staff in the absence of the...

Gate Gourmet-Fort Lauderdale, FLEstimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reporting to the General Manager, the Sous Chef will be assisting the Executive Sous Chef and/or the Executive Chef in designing and preparing meals for airline...

Circ Hotel-Hollywood, FLEstimated: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of two years experience as a Sous Chef in a similar size operation. Proper usage and handling of various kitchen machinery to include slicers, buffalo...


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