Woodward Table-Washington, DC$50,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An opportunity exists for a new Sous Chef at Woodward Table. Woodward Table is searching for a Sous Chef that will provide direct support to the Executive Chef...

10 days ago

Erickson Living-Ashburn, VAEst. $18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prep Cooks, Line, and Lead cooks and Utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food...

Momofuku-Washington, DCEst. $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc.). Support and manage prep for service;...


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