privatehousehold-Bellingham, WA $60,000 a year

To apply, please send cover letter and resume. Sous chef/assistant house manager, and gardener. Manage sous chef/assistant house manager and gardener....

Pacific Catch-San Jose, CAEstimated: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

REPORTS TO Chef SCHEDULE This is a full-time, salaried non- exempt position with a 47.5-hour expected work week, including evening, weekends, and...

Sea Level Oyster Bar-Newburyport, MAEstimated: $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sea Level Oyster Bar opening in Newburyport late April, is looking for a Sous Chef to join the Culinary team....

Prospectors Restaurant-Mount Laurel, NJEstimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Job Summary Must have four years experience, also must be able to follow Company Recipes and innovative to create new recipes to help move the Company to...

Four Seasons-Maui County, HIEstimated: $40,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

DUO Restaurant Sous Chef. Be part of a cohesive team with opportunities to build a successful career with global potential....

Amour-Russell-Omaha, NE $60,000 a year

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

Amour-Russell-Huntsville, AL $60,000 a year

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

The Oaks at Denville - Springpoint Senior Living-Denville, NJEstimated: $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful candidate will excel at the following:. Follow menus, standard recipes and production sheets....

A & B Catering-High Point, NCEstimated: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef/ Kitchen Manager. Above & Beyond Catering is presently seeking :....

Sinclair-Clifton, TX $32,000 a year

Sinclair is currently looking for an experienced Sous Chef that has the same passion, drive, and talent needed to be part of our team....

Christopher's Fine Catering-San Francisco, CA $40,000 - $70,000 a year

We are currently searching for a Catering Chef to join our kitchen and on-site catering team on a long-term basis....

Le Garage-Brooklyn, NY $40,000 - $50,000 a year

Chef and owners of restaurants in Paris, are looking for an experienced sous chef/chef in our NYC location, Le Garage in Bushwick, Brooklyn ASAP....

Marriott International, Inc-Tarrytown, NY

Ensures all employees have proper supplies, equipment and uniforms. Reports malfunctions in department equipment....

Aramark-Juno Beach, FLEstimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Supervise and participate in the production, preparation, and...

Centerplate-New Orleans, LA $60,000 a year

The Sous Chef I is the first level of management in a Centerplate commercial kitchen. All qualified applicants will receive consideration for employment without...

Fairfax Marriott at Fair Oaks-Fairfax, VA

2-3 years experience as Sous Chef/Restaurant Chef or Banquet Chef. Knowledge of all Food & Beverage preparation techniques, health department rules and...

Marriott International, Inc-Boston, MA

Accountable for overall success of the daily kitchen operations. Recognizes success performance and produces desired results....

Kenwood Golf & Country Club-Bethesda, MD $42,000 - $50,000 a year

The Sous Chef reports directly to the Executive Chef. Strong knowledge of recipes, ingredients, cooking methods, equipment and supplies....

Marriott International, Inc-Sarasota, FL

Shaner Hotels seeks a talented Sous Chef to join our team at our Art Ovation Autograph property, currently under construction in Sarasota, Florida....

Concessions International - Food & Beverage-Dulles, VAEstimated: $24,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters....

SavCo Hospitality-Ann Arbor, MI $38,000 - $55,000 a year

Our chefs/managers are offered employer sponsored health and dental care, 401(k) plan with company match program, shift meals, company wide discount program at...

PURE taqueria Woodstock-Woodstock, GA $55,000 - $65,000 a year

Two weeks vacation after the first year. At least 3 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier...

Barcelona Wine Bar | Barteca Restaurant Group-Reston, VAEstimated: $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Levy at Boston Convention & Exhibition Center-Boston, MAEstimated: $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...

IT'S GREEK TO ME MInneapolis-Minneapolis, MNEstimated: $34,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Its Greek To me in Minneapolis is seeking a full time sous chef. Previous experience in a full scale scratch kitchen with emphasis on Mediterranean cuisine is a...

Plug and Play Food Services-Sunnyvale, CAEstimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef – Plug and Play Café*. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our management’s...


Your Recent Searches