Copperwood Tavern - Ashburn, VA 3.8

1 weeks of vacation in first 6 months. Results driven individuals. Strong understanding of kitchen operations. Passionate leaders that love hospitality....

$40,000 - $50,000 a year

Copperwood Tavern - Ashburn, VA 3.8

Your responsibilities will include things like, helping oversee production & operations at our Farm to Table Restaurant....

$45,000 - $55,000 a yearSponsored

TIQA - Portland, ME 

Looking for experienced Sous Chef who can work in a large restaurant. This position includes two weeks vacation, sick time, health and Dental insurance....

$40,000 - $43,000 a yearSponsored

The Pine Room - Harrods Creek, KY 

Demonstrate proper use of equipment and cooking techniques. We believe in taking care of our staff first in a way that creates loyalty, kindness,...

Estimated: $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Air Culinaire Worldwide, LLC. - Ashburn, VA 

All new culinary candidates will be required to submit the following:. Use preventative maintenance with all kitchen equipment....

$40,000 - $45,000 a year

Clyde's Restaurant Group - Broadlands, VA 4.3

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $41,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Dulles, VA 3.4

Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair...

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Erickson Living - Ashburn, VA 3.2

Ensures they and all staff w ork safely, consistently using designated safety equipment (personal protective equipment- PPE) ....

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Copperwood Tavern - Ashburn, VA 3.8

Your responsibilities will include things like, helping oversee production & operations at our Farm to Table Restaurant....

$45,000 - $55,000 a year

Burtons Grill & Bar - Sterling, VA 4

O Minimum 2 years as a Sous chef/ chef in a full service restaurant with a minimum sales volume of 3 million. O Proven record of success in previous assignments...

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Urban Plates - McLean, VA 3.6

The Sous Chef position is responsible for assisting the Chef in the management of all culinary operations. Ideal candidates should possess a formal culinary...

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Clyde's Restaurant Group - Reston, VA 4.3

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Great American Restaurants - Fairfax, VA 4.1

2-5 years working in casual, high volume restaurants. Results driven individuals. Strong understanding of restaurant operations....

Estimated: $39,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

J.Gilbert’s Wood-fired Grill & Seafood - McLean, VA 

Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation....

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maggiano's Little Italy - McLean, VA 3.9

Accepting Applications for Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant....

Estimated: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yummy Pig BBQ Cafe & Catering - Leesburg, VA 

Experience working as a sous chef, or, line chef ready to advance. High familiarity with kitchen equipment, processes, and health and safety guidelines....

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Neiman Marcus - New York, NY 3.8

For over a century, Neiman Marcus Group has served the unique needs of our discerning customers by staying true to the principles of our founders:....

Estimated: $54,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - New York, NY 

Pastry Sous Chef needed for busy Luxury boutique bakery serving high-end rustic desserts with multiple business channels, including brick and mortar storefront,...

$65,000 - $70,000 a year

Up to Par Management - Haymarket, VA 

Up To Par Management is a leading club and hospitality management company specializing in golf, country club and hospitality operations....

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maggiano's Little Italy - McLean, VA 3.9

Accepting Applications for Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant....

Estimated: $41,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Legal Sea Foods - McLean, VA 3.9

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Punch Bowl Social - Arlington, VA 

Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual to join their team as Sous Chef....

Estimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bartaco | Barteca Restaurant Group - Fairfax, VA 3.4

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rivertap Restaurant & Pub - The Dalles, OR 

Like working with a friendly serious kitchen team that puts quality first? Rivertap Restaurant and Pub is now hiring a Chef and Assistant Kitchen Manager to its...

$25,000 - $40,000 a yearSponsored

Wesley Commons - Greenwood, SC 

Wesley Commons is seeking highly qualified Fine Dining Cooks, a Sous Chef and a Food and Beverage Coordinator! The Sous Chef who is inspired by cooking with the...

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Crowne Plaza Foster City - Foster City, CA 

The Sous Chef is responsible for managing the day to day operations of the onsite restaurants in the absence of the Executive Chef....

Estimated: $46,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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