LGN HOSPITALITY - Baltimore, MD

IMMEDIATE OPENING for an experienced Sous Chef for an upscale restaurant located in Baltimore, MD. Must have at least 2 years sous chef experience, in full...

Estimated: $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

11d

Franklins - Hyattsville, MD

Franklins General Store is currently looking for a sous chef. Franklins is a busy, family friendly brewery/restaurant/store with a seasonal, chef driven menu....

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Rock Creek Management - Pasadena, MD

We are looking for an experienced, enthusiastic and motivated Sou Chef who is interested in the opportunity to get in on the ground floor and take on a pivotal...

Estimated: $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Rusty Scupper - Baltimore, MD

Assisting the Executive Chef in meeting restaurant sales plan. Assisting the Executive Chef in completing inventories, which includes maintaining organized...

Estimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Centerplate - Baltimore, MD

The Executive Sous Chef is a position that is found in large Centerplate Sports/Entertainment venues and Convention Centers within first tier markets (and in...

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sagamore Pendry Baltimore - Baltimore, MD

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis,...

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sullivan's Steakhouse - Baltimore, MD

The Sous Chef is responsible for assisting executive chef with kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of...

Estimated: $48,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NoHo Hospitality Group, Rye Street Tavern - Baltimore, MD

\*\*\*NoHo Hospitality Group owns and operates some of the country's most talked about and beloved restaurants helmed by James Beard award-winning chef Andrew...

Estimated: $53,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc - Towson, MD

Sous chefs needed to manage the kitchen, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations...

7d

Humanim - Baltimore, MD

Understanding of various cooking methods, ingredients, equipment and procedures. Working knowledge of current office equipment and computer programs, including,...

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flik - Baltimore, MD

Successful culinary production operation under the direction of the Executive Chef. Batch cooking or high volume cooking experience preferred....

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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NoHo Hospitality Group, Rye Street Tavern - Baltimore, MD

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his...

Estimated: $50,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

10d

Delaware North - Baltimore, MD

The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Suites kitchen operations including game...

Estimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bloomin' Brands - Baltimore, MD

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California....

Estimated: $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Belvedere and Co. - Baltimore, MD

The successful candidate will assist the Executive Chef & Executive Sous Chef in both culinary and administrative tasks....

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Seasons - Baltimore, MD

Four Seasons Hotel Baltimore is seeking a Banquet Sous Chef with experience providing exceptional service standards....

Estimated: $38,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1d

Horseshoe Baltimore - Baltimore, MD

They assume responsibility for operations in the absence of the Room Chef. The Sous Chef is responsible for the supervision and management of all culinary...

Estimated: $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

4d

Loews Annapolis Hotel - Annapolis, MD

We are currently seeking a Sous Chef to round out oyr Culinary team. Performs frequent inspections of all preparation and cooking equipment to ensure that they...

Estimated: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3d

Maryland Live! Casino - Hanover, MD

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking banquet foods....

Estimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maryland Live! Casino - Hanover, MD

We believe that when you spend time, enjoying what you do, with people and in a place you care about, you will discover just how important you are in making a...

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

McCormick & Schmick's Baltimore - Baltimore, MD

The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others....

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

4d

Oceanaire Baltimore - Baltimore, MD

The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others....

Estimated: $45,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

4d

Horseshoe Baltimore - Baltimore, MD

They assume responsibility for operations in the absence of the Room Chef. The Sous Chef is responsible for the supervision and management of all culinary...

Estimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Landry's Inc. - Oceanaire Seafood Room - Washington, DC

At least 2 years of Sous Chef experience in a full-service, structured dining establishment. Oceanaire Seafood Room in Washington, DC*....

Estimated: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Harvest Thyme Tavern - Davidsonville, MD

Working in conjunction with Chef, Owner and General Manager. Over see all kitchen operations....

$35,000 - $50,000 a yearSponsored3d

District Commons - Washington, DC

Nationally recognized Chef Jeff Tunks of Passion Food Hospitality is looking for a Sous Chef for District Commons in downtown DC. Are you experienced?...

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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