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Showing 1-2 of 2

Assistant Catering Director jobs

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SAGE Dining Services, Inc.-Front Royal, VAEstimated: $51,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef ~ Beautiful Private School. Our Executive chefs also act as Assistant Food Service Directors and aid in location management....

The Blake - relocation required-Memphis, TNEstimated: $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Personal Assistants, Department Directors and Nursing Staff while in the dining room. Salary/ExemptThe Assistant Director Reports Directly to the Regional...

Highgate Hotels-Pocono Manor, PAEstimated: $47,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

The Blake at Township-Ridgeland, MSEstimated: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follows and ensures that staff follow Standard Operating Procedures as established by Regional Director of Culinary, Executive Director, and the Blake....


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