FareStart - Seattle, WA 4.6

If you love being a catering chef and enjoy coaching others, join our team! 2 years catering and banquet food production experience, or equivalent training and...

Estimated: $39,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

HOAMCO-Trilogy - Redmond, WA 3.8

Seeking FT Sous Chef Job. FT competitive Salary DOE, PTO, Holidays, Medical. We are seeking an experienced Sous Chef to assist our Executive Chef overseeing the...

Estimated: $47,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Crowne Plaza Foster City - Foster City, CA 

Ft. Sous Chef – Crowne Plaza Hotel – Foster City, CA*. The Sous Chef is responsible for managing the day to day operations of the onsite restaurants in the...

Estimated: $46,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Bishops Bay Country Club - Middleton, WI 3.7

A Sous Chef is responsible to support the Executive Chef in the successful production and supervision of raw and/or cooked food products for culinary operations...

$40,000 a yearSponsored

Gorman & Company - Kenosha, WI 3.6

Ft. We are looking for an Executive Chef for The Stella Hotel and Ballroom in Kenosha, WI. Responsible for the consistent preparation of innovative and creative...

Estimated: $54,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Syracuse, NY 3.9

Minimum of 2 years as a Sous Chef or Banquet Chef in a high volume catering operation is required. With directive from Executive Chef supervise Kitchen...

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Brandywine Living - Pennington, NJ 3.5

FT - Chef for our Pennington, NJ location*. Possesses thorough understanding of ala carte and banquet business....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gordon Companies - Cheektowaga, NY 

Prominent Banquet Hall is searching for Chef’s to fill several FT/PT positions. Successful candidates must be creative and proficient in all aspects of food...

Estimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Waldorf Astoria Hotels & Resorts - La Quinta, CA 4.2

Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive...

Estimated: $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aparium Hotel Group - Chicago, IL 

Ft. Rolling and/or carry Banquet tables continuous. Aparium Hotel Group is looking for a Banquet Chef to join our team for the Summer 2018 opening of our newest...

Estimated: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Waldorf Astoria Hotels & Resorts - La Quinta, CA 4.2

Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive...

Estimated: $48,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wheaton Park District - Wheaton, IL 4.1

Must be able to read banquet event orders, recipes, and prep lists in English. Assist with setting and following all systems set by the Executive Chef and...

$40,000 - $45,000 a year

Arrowwood Resort & Conference Center Okoboji - Okoboji, IA 

Indirect Reports include the Sous Chef/Asst Kitchen Manager, kitchen staff, Dining Room Supervisors, dining room staff and bar staff, as well as Banquet...

Estimated: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Archer Hotel Burlington - Burlington, MA 

Ft. Chef and B **. The Archer Hotel Burlington, MA, is seeking an experienced, outgoing Sous Chef – Line and Banquets to lead our food and beverage team and...

Estimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hampton Inn, Burlington, VT Colchester, VT - Colchester, VT 

Open/Close kitchen in absence of Executive Chef. Report out of stock items to the Executive Chef. Some of the duties of the Banquet Cook are*:....

$15 an hour

Indiana Grand Casino - Shelbyville, IN 3.2

Work may be performed in small areas with a 3 ft. But his primary duty on grave yard is to maintain control of the kitchen in absence of the chef....

Estimated: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Indiana Grand Racing & Casino - Shelbyville, IN 3.4

Work may be performed in small areas with a 3 ft. But his primary duty on grave yard is to maintain control of the kitchen in absence of the chef....

Estimated: $26,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Garlands of Barrington - Barrington, IL 4.1

€¢ Reports directly to the Executive Chef. Cook Barrington, IL $13/hr - PT or FT w/Benefits, Work Life Balance....

$13 an hour

Resort Collection - Panama City Beach, FL 3.9

Set up station with predetermined mise en place required to service all banquet functions. Day shift position is FT, Seasonal and must be able to work hours...

$11 an hour

Pine Lakes Golf Club - Palm Coast, FL 

Ull Time Sous Chef. We are interested in finding a qualified Sous Chef who is capable of working well with our Executive Chef in all areas of kitchen operations...

$30,000 - $32,000 a year

MGM Resorts International - Biloxi, MS 4

Breakdown – Constantly coordinates with Chef of breakdown and transfer of banquet function food items, delegates breakdown to staff....

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Benton Convention Center - Winston-Salem, NC 4.5

Ft. Keep the banquet kitchen as clean as possible at all times. Coordinates activities of and directs training of banquet cooks, and other banquet kitchen...

Estimated: $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Biloxi, MS 4

Breakdown – Constantly coordinates with Chef of breakdown and transfer of banquet function food items, delegates breakdown to staff....

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Burlington ARCHER - Burlington, MA 

Ft. The Archer Hotel Burlington, MA, is seeking an experienced, outgoing Sous Chef – Line and Banquets to lead our food and beverage team and ensure we're...

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

FRENCH CREEK GOLF CLUB - Elverson, PA 

I am looking for an experienced, hard working, and personable chef to be part of our culinary staff. Job duties to include- prepping station and working station...

$35,000 - $38,000 a yearSponsored

The Garlands of Barrington - Barrington, IL 4.1

€¢ Reports directly to the Executive Chef. Cook Barrington, IL $13/hr - PT or FT w/Benefits, Work Life Balance....

$13 an hourSponsored