Bernardus Lodge & Spa-Carmel Valley, CA $16 - $18 an hour

Line Cooks $16-$18 Lead - Sous Chefs $19-25. Assist in the planning, creation, and preparation of meals for the restaurants and banquet menus....

Portola Hotel & Spa-Monterey, CAEstimated: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A Cook 1 must have the ability to take the lead in all outlets and banquet operations, with the direction of Chefs and culinary supervisors....


Your Recent Searches