Shade Hotel Redondo Beach - Redondo Beach, CA

A message to our next Sous Chef:. ABOUT CHEF AARON ROBBINS:. Chef Aaron has served as Chef de Cuisine of Hinoki & The Bird, a critically acclaimed L.A....

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Premier Chef Services Inc. - Martha's Vineyard, MA

High end Martha's Vineyard catering company looking for seasonal sous chef. Intimate private chef events. Events range from large weddings to small private chef...

Estimated: $40,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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A'Britin Catering and Hospitality - Farmington, MN

A'BriTin Catering & Hospitality is currently seeking energetic, talented candidates with a strong work ethic for a Sous Chef position....

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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P&D Food Services / Gusto Handcrafted Pasta & Pizza - San Francisco, CA

THE EXECUTIVE CHEF. Our Sous Chefs are responsible for overseeing food quality and production, ensuring all recipes are followed to the standard set by the...

$50,000 - $60,000 a yearSponsored

Compass Group - Hamden, CT3.4

Catering experience a plus. Produces and execute catering events. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...

Estimated: $43,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eilan Hotel & Spa - San Antonio, TX3.9

The Sous Chef assists with payroll edits, scheduling and labor controls, additionally he/she oversees the Banquet & Catering prep team....

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Air Culinaire Worldwide, LLC. - Ashburn, VA

Under the direction of the General Manager, the Executive Chef’s primary responsibility is to manage the Sous Chefs....

$55,000 - $65,000 a year

NYP/Weill Cornell Medical Center - New York, NY4.3

Sous Chef Make It Possible. As Sous Chef, you will be responsible for à la carte preparation of high quality foods, according to regular service schedules....

Estimated: $48,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Erickson Living - Ashburn, VA3.2

The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food production, utility and kitchen sanitation....

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Syracuse, NY3.9

Minimum of 2 years as a Sous Chef or Banquet Chef in a high volume catering operation is required....

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wychmere Beach Club, Longwood Venues - Harwich Port, MA

Executive Sous Chef / Sous Chef. Minimum 5 years experience as a Sous Chef for a hotel, restaurant or catering company....

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc. - Chicago, IL4.1

Banquet Sous Chef in a large hotel:. Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd....

Estimated: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

St. Vincent de Paul - Saint Petersburg, FL

Assist the Executive Chef in developing menus. Assist the Executive Chef with purchasing of goods. The Sous Chef assists the Executive Chef in the management of...

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott Rancho Cordova - Rancho Cordova, CA

The Sous Chef is responsible for the entire operation of the Formaggio kitchen in the absence of the Executive Chef....

Estimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc. - Houston, TX4.1

Restaurant Sous Chef:. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events....

Estimated: $36,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wachusett Mountain Ski Area - Princeton, MA

Wachusett Mountain Ski Area is seeking an *Experienced Banquet/Catering Lead Cook* to join our team of dedicated employees to provide unforgettable...

Estimated: $37,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mystic Lake Casino Hotel - Prior Lake, MN

Be part of this amazing culinary team! New air conditioned banquet kitchen. You get to focus on the food as everthing else is taken care of for you! We offer...

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

View Restaurant - Oakdale, NY4.5

Assist Executive Chef in menu planning and recipe creations. Along with the Executive Chef, handle food purchasing, receiving, storage and inventory....

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - San Jose, CA3.4

Previous sous chef level experience in high volume catering. Catering experience a plus. Produces and execute catering events....

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Baltimore, MD3.4

We have an opening for a full-time SOUS CHEF - HOURLY position. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service...

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - San Marcos, TX3.4

We have an opening for a full-time Chef, Sous - Hourly position. Texas State Catering; Shifts will vary with catering events....

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Frisco, TX3.4

Catering experience preferred. Helps Executive Chef prepare and cook foods. We have an opening for a full-time CHEF, SOUS-HRLY position....

Estimated: $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Washington, DC3.4

We have an opening for 2 full-time CHEF, SOUS - NE positions. Assumes responsibility for kitchen in absence of Executive Chef....

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rock Garden / Comfort Suites Green Bay - Green Bay, WI

All line level employees will answer directly to the Sous Chef, and the Sous Chef intern answers directly to the Executive Chef....

Estimated: $38,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Heritage Event & Catering - Piqua, OH

We have an immediate opening for a talented Sous Chef to join our team in Piqua, OH. Are you a culinary master?...

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Fresco - Madison, WI4

Fresco is looking for a Sous Chef to join our culinary team. This position actively works with the Executive Chef to lead the culinary team in all kitchen...

$38,000 - $43,000 a yearSponsored