Beverly Glen Holdings LLC - Los Angeles, CA 

The Chef de Cuisine position reports directly to the owner. Chef de Cuisine wanted for new restaurant concept on the Westside in partnership with LA's top...

$60,000 - $65,000 a year

Sprout LA - Los Angeles, CA 

An exciting new SPROUT LA RESTAURANT restaurant is seeking a CHEF DE CUISINE, SOUS CHEFS, and a KITCHEN MANAGER. To join our opening team!...

Estimated: $50,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Beverly Glen Holdings LLC - Los Angeles, CA 

The Chef de Cuisine position reports directly to the owner. Chef de Cuisine wanted for new restaurant concept on the Westside in partnership with LA's top...

$60,000 - $65,000 a yearSponsored

6703 Melrose Ave - Los Angeles, CA 

An exciting new restaurant, opening at 6703 MELROSE AVE in LOS ANGELES, CA is seeking a CHEF DE CUISINE, SOUS CHEFS, and a KITCHEN MANAGER to join our opening...

Estimated: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Sodexo - Los Angeles, CA 3.8

Sodexo is seeking an experienced Chef de Cuisine to join a talented leadership team at Loyola Marymount University, in sunny Los Angeles, California....

Estimated: $63,000 - $92,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gate Gourmet, LAX - Los Angeles, CA 

Sous Chef, Chef, Hotel, Restaurant, Catering, Asian Cuisine, Japanese Cuisine, Kitchen, Culinary, Chef de Cuisine, Head Chef, Kitchen Management, Menu design,...

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

gategroup - Los Angeles, CA 3

Sous Chef, Chef, Hotel, Restaurant, Catering, Asian Cuisine, Japanese Cuisine, Kitchen, Culinary, Chef de Cuisine, Head Chef, Kitchen Management, Menu design,...

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gate Gourmet - Los Angeles, CA 

Sous Chef, Chef, Hotel, Restaurant, Catering, Asian Cuisine, Japanese Cuisine, Kitchen, Culinary, Chef de Cuisine, Head Chef, Kitchen Management, Menu design,...

Estimated: $37,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Lobster - Santa Monica, CA 

This is a great opportunity for a strong, creative chef looking for a stable home! What we need in our candidate is a pasionate individual with a least 2 years...

$60,000 - $68,000 a year

Sprout LA - Los Angeles, CA 

An exciting new *SPROUT LA RESTAURANT *restaurant is seeking a *CHEF DE CUISINE*, *SOUS CHEFS*, and a *KITCHEN MANAGER*. To join our opening team!...

Estimated: $50,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sand & Sea - Santa Monica, CA 4

Follows recipes, portion controls, and presentation specifications as set by the Chef de Cuisine. Performs additional responsibilities, although not detailed,...

Estimated: $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sand & Sea - Santa Monica, CA 4

Follows recipes, portion controls, and presentation specifications as set by the Chef de Cuisine. Performs additional responsibilities, although not detailed,...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bevely Glen Holdings LLC - Los Angeles, CA 

The Chef de Cuisine position reports directly to the owner. Chef de Cuisine wanted for new restaurant concept in Bel-Air in partnership with LA's top restaurant...

Estimated: $50,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

fundamental DTLA - Los Angeles, CA 

This position is perfect for an organized and thoughtful sous chef that's ready to take a big leap forward. Fundamental LA/DTLA is looking for a CDC to help our...

Estimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sunset Marquis Hotel - Los Angeles, CA 

Inform the Sous Chef/Chef de Cuisine of any shortages before the item runs out. Communicate any assistance needed during busy periods to the sous Chef/Chef de...

Estimated: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pizzeria Mozza - Los Angeles, CA 4.5

This position reports to the Chef de Cuisine. Pizzeria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich....

Estimated: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sunset Marquis Hotel - Los Angeles, CA 

Inform the Sous Chef/Chef de Cuisine of any shortages before the item runs out. Communicate any assistance needed during busy periods to the sous Chef/Chef de...

Estimated: $24,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

6703 Melrose Ave - Los Angeles, CA 

An exciting new restaurant, opening at 6703 MELROSE AVE in LOS ANGELES, CA is seeking a CHEF DE CUISINE, SOUS CHEFS, and a KITCHEN MANAGER to join our opening...

Estimated: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

FIG & OLIVE - West Hollywood, CA 3.5

Work with Chef de Cuisine for efficient provisioning of supplies. Guest, General Manager, Manager, Host, Support staff, Chef de Cuisine,....

Estimated: $47,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tallula's - Santa Monica, CA 

We feature a menu by Chef/Owner Jeremy Fox and Chef de Cuisine Saw Naing, utilizing the best farmers market produce, sustainable meats & fish, and organic house...

Estimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Fig & Olive - Melrose Place - West Hollywood, CA 

PURPOSE The purpose of the Kitchen Manager is to ensure that all food production workers are performing their duties as prescribed by the quality standards...

Estimated: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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FIG & OLIVE - West Hollywood, CA 3.5

Work with Chef de Cuisine for efficient provisioning of supplies. Guest, General Manager, Manager, Host, Support staff, Chef de Cuisine,....

Estimated: $47,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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