Hotel Shangri-La-Santa Monica, CAEstimated: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef de Cuisine manages the daily operation of assigned kitchen(s). \*Minimum of 2-5 years cooking experience in a high-volume / highest quality (as judged...

Esters wine shop and bar-Santa Monica, CA $14 - $15 an hour

We are run by Chef Jeremy Fox and Chef de cuisine Chris Ono. Esters wine bar and shop is part of the Rustic Canyon family of restaurants....

UCLA-Los Angeles, CA

Demonstrated ability as a managing Executive Sous Chef leading a culinary production team for quality high volume Catering establishment and full service...

sbe Entertainment Group-West Hollywood, CAEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Share on your newsfeed Socialize this job opportunity to a friend, colleague, or family member...

Blackhouse Hospitality-Los Angeles, CAEstimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Chef de Cuisines are accountable for all that occurs within the restaurant. We are looking for Managers that have unique personal qualities including...

Hornblower Cruises & Events-Marina del Rey, CAEstimated: $38,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The sous chef will work with the Executive Chef and Chef de Cuisine to ensure consistent food production and quality is met on all events....

Aramark-Los Angeles, CAEstimated: $67,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary Bachelor’s or Associates degree preferred 5-7 years’ experience in a senior-level, salaried, Sous Chef, Chef de Cuisine or Executive Chef role in a...

Destination Hotels & Resorts-Rancho Palos Verdes, CAEstimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Chef de Cuisine will lead the culinary team on their mission to exceed customers’ expectations related to food...

Terranea Resort-Rancho Palos Verdes, CAEstimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Chef de Cuisine will lead the culinary team on their mission to exceed customers’ expectations related to food...

Gecko Hospitality - Greater Los Angeles-Manhattan Beach, CA $70,000 - $80,000 a year

Apply Now – Chef de Cuisine in Manhattan Beach, California!*. Our Chef De Cuisine needs to be extremely motivated, hardworking, energetic, experienced and fully...

FIG & OLIVE-West Hollywood, CAEstimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

FIG & OLIVE is an EEO employer Chef De Cuisine. Minimum of 5 years Chef de Cuisine or Executive Chef experience in a fine dining high volume outlet....

Hotel Bel-Air-Los Angeles, CAEstimated: $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef, Chef de Cuisine, Sous Chefs, Cook 1. Daily communication with Cook 1, Cook 1 Supervisor and Sous Chef....

Goodwin Recruiting-Marina del Rey, CAEstimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef de Cuisine Responsibilities:. At least 3 years experience as an Executive Chef or Chef de Cuisine with high volume experience....

Goodwin Recruiting-West Hollywood, CAEstimated: $51,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking a Chef de Cuisine for upscale, high-volume venue in West Hollywood. Must be a strong leader, possess financial savvy, and have a hands-on approach....

Sunset Marquis Hotel-Los Angeles, CAEstimated: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inform the Sous Chef/Chef de Cuisine of any shortages before the item runs out. Communicate any assistance needed during busy periods to the sous Chef/Chef de...

Hilton Los Angeles/ Universal City-Universal City, CAEstimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently searching for a qualified and seasoned Chef De Cuisine to assist the Executive Chef provide sound leadership to the Culinary team and support...

Sunset Marquis Hotel-Los Angeles, CAEstimated: $24,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inform the Sous Chef/Chef de Cuisine of any shortages before the item runs out. Communicate any assistance needed during busy periods to the sous Chef/Chef de...

Viceroy Hotel Group-Beverly Hills, CAEstimated: $36,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must follow the direction of Executive Chef, Chef de Cuisine ,Sous Chef and Chef de Partie in all aspects, including but not limited to portion control, station...

Viceroy Hotel Group-Beverly Hills, CAEstimated: $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must follow the direction of Executive Chef, Chef de Cuisine and Sous Chef in all aspects, including but not limited to portion control, station set up, mise en...

The Beverly Hills Hotel-Beverly Hills, CAEstimated: $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Directly supervised by the Chef de Cuisine, Sous Chef and Executive Chef. Sous chef >Senior Sous Chef > De Cuisine > Chef Executive Sous Chef > Executive Chef....


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