Marriott International, Inc - Dulles, VA

Leads by example. Assists Executive Chef with all kitchen operations and preparation. Utilizes interpersonal and communication skills to lead, influence, and...

Savini Restaurant - Allendale, NJ

Sous Chef/Lead Line Cook*. Our very busy and award winning Northern Italian/American cuisine restaurant is looking to fill a full-time Sous Chef/Lead Line Cook...

Estimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Roberts Market - Redwood City, CA

Roberts Market is a family owned and operated located near Redwood City and we are looking for a Full-time Lead Cook for our fast pace Kitchen!...

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Tailgate Tavern & Marketplace - Stratham, NH

Lead Line Cook:. Supervises and assigns duties to staff involved in the operation of the assigned work area, ensuring duties are carried out effectively....

Estimated: $29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Le Méridien Chicago - Oakbrook Center - Oak Brook, IL

Assume responsibility for kitchen in absence of Chef. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at...

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flying Food Group - United States

Sous Chef (Japanese). 2 years Cook experience with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline catering/hospitality....

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Erickson Living - Ashburn, VA

Prep Cooks, Line, and Lead cooks and Utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food...

Estimated: $32,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Erickson Living - Ashburn, VA

Prep Cooks, Line, and Lead cooks and Utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food...

Estimated: $29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc - Arlington, VA

Leads by example. Assists Executive Chef with all kitchen operations. Utilizes interpersonal and communication skills to lead, influence, and encourage others;...

SAGE Dining Services, Inc. - Wichita, KS

SAGE Dining Services® is seeking an experienced, motivated Sous Chef / Lead Cook for a private school in Wichita, KS!...

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Morrissey Hospitality Companies Inc. - Saint Paul, MN

This position works closely with the Director of Culinary to lead the development and growth of the Headwaters Café brand....

Estimated: $38,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meritage Hospitality Group - Standale, MI

Executive Chef or General Manager. The Sous Chef will occasionally work in the Front of the House with Dining Room Managers and Supervisors to ensure guest...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fresh Ideas Management - Fayette, MO

We are currently searching for an Evening Sous Chef to assist our Campus Chef in leading our culinary team on a local college campus....

Estimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pinnacle Entertainment - Council Bluffs, IA

Three to five years experience as a cook. Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and...

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Club Med: North America - San Juan, PR

Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis. Represent Chef during their absence....

Estimated: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Las Vegas, NV

Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service....

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Club Med: North America - Los Angeles, CA

Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis. Represent Chef during their absence....

Estimated: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Snapchef - Providence, RI

Often, these temp assignments lead to full time jobs. We offer many different ways you can start, change or grow your existing career in the foodservice...

Estimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hollywood Casino Perryville - Baton Rouge, LA

The Sous Chef reports to and is under the direct supervision of the Executive Chef. With prior experience supervising cooks....

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chukchansi Gold Resort & Casino - Coarsegold, CA

Assign production tasks to lead line cook. Responsible for the supervision of all relative food production, financial performance and quality assurance of...

Estimated: $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pinnacle Entertainment - Council Bluffs, IA

Three to five years experience as a cook. Lead the execution of food preparation according to quality standards, presentation techniques, portion control, and...

Estimated: $33,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maryland Live! Casino - Hanover, MD

The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking banquet foods....

Estimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Detroit, MI

Four years experience as a Sous Chef in a high volume Chinese restaurant. It is the responsibility of the Wok Sous Chef to prepare foods for service according...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hacienda Del Sol Guest Ranch Resort - Tucson, AZ

Must have previous Sous Chef experience in fine dining establishment. Must be able to mentor and develop cooks and lead the kitchen....

$42,000 - $45,000 a yearSponsored

The Verona Woods - Verona, WI

The ability to organize and lead a chef team of up to 6 line cooks. The candidate chosen will work side by side with the Executive chef to build and lead a team...

$35,000 a yearSponsored

The Inn at Erlowest - Lake George, NY

Restaurant Sous Chef. Lead culinary operations in absence of Executive Chef. Taking direction from the Executive Chef, the Sous Chef leads the kitchen in...

$35,000 - $42,000 a yearSponsored