Sodexo - Bloomfield, CT3.8

Food Service Director, Executive Chef. Corporate Service High End Client experience. Relocation assistance is available for this position....

Estimated: $160,000 - $210,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Starr Catering Group | Elior North America - Connecticut

Menu planning with the Executive Chef; Communicates all catering jobs to the Executive Chef. Launched in 2008, Starr Catering Group provides artisan dining...

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

IBM - United States3.9

Comfortable with conversations and deliverables to corporate information technology (IT) operations techs and managers, IT security teams, network teams,...

Estimated: $100,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Compass Group - Hartford, CT3.4

We have an opening for a Executive Chef position. Hands-on chef experience a must. Working as the Executive Chef, you will be responsible for overseeing kitchen...

Estimated: $53,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Springfield, MA4

At least four (4) years as an Executive Chef or Room Chef. Supervises and supports Corporate Social Responsibility (CSR) initiatives....

Estimated: $60,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - East Hartford, CT3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $52,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Torrington, CT3.4

Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000...

Estimated: $57,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Springfield, MA4

Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef. Maintains operational control of purchasing, receiving,...

Estimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Saint Clements Castle & Marina - Portland, CT

The goal of the Sous Chef is to work with the Executive Chef to create, implement, and maintain quality standards....

Estimated: $40,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Springfield, MA4

Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef. Maintains operational control of purchasing, receiving,...

Estimated: $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Springfield, MA4

Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef. Maintains operational control of purchasing, receiving,...

Estimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Springfield, MA4

Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef. Maintains operational control of purchasing, receiving,...

Estimated: $47,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Springfield, MA4

Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef. Maintains operational control of purchasing, receiving,...

Estimated: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Springfield, MA4

Assumes responsibilities of the kitchen in the absence of the Executive Chef and/or Executive Sous Chef. Maintains operational control of purchasing, receiving,...

Estimated: $43,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.