Marriott International, Inc - Herndon, VA 

1-3 years as a Chef in a recognized resort or hotel, managing or supervising a staff of culinarians. The purpose of the Banquet Chef is to support the Executive...

Antrim 1844 Country House Hotel - Taneytown, MD 3.1

Passionate culinarian with great palette and sense of presentation. Assist Executive Chef in detailed planning and administrative work with special projects....

Estimated: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Gourmet At Work - Natick, MA 

Gourmet At Work (Gourmet Caterers) is currently interviewing for an experienced Action/Display Chef to work at a brand new corporate facility serving breakfast...

Estimated: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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827Ray's kitchen + cellar - Austin, TX 

827 Ray's Kitchen and Cellar is looking for an experienced sous chef to help lead a wonderful team of culinarians....

Estimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Marriott International, Inc - Herndon, VA 

45 years as an Executive Chef in a recognized resort or hotel, managing or supervising a staff of culinarians including Sous Chefs;...

Dig Inn - New York, NY 3.4

As cooks develop into chefs, we are building a diverse and inspiring brand along the way. Recognize your potential to evolve with Dig Inn as we grow....

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dig Inn - New York, NY 3.4

With direct reports from your executive sous chef and your chef’s in training team, you will report to your chef operator and collaborate with a field chef from...

Estimated: $52,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dig Inn - New York, NY 3.4

Dig Inn is opening its kitchen doors to future chefs. As cooks develop into chefs, we are building a diverse and inspiring brand along the way....

Estimated: $30,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dig Inn - New York, NY 3.4

Join a culinary-forward environment with motivated culinarians. Our culinarians are impacting the future of food and preparing seasonal ingredients from scratch...

Estimated: $35,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - New York, NY 3.8

Sodexo, Corporate Services is seeking for an Executive Chef 2 in New York, NY. The candidate must be driven, organized, strong with people management and an...

Estimated: $66,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Fredericksburg, VA 3.8

CEC (Certified Executive Chef) credentials; Will be involved with District Chef activities; Staffing support – recruiting, selection of chefs, development....

Estimated: $63,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Philadelphia, PA 3.8

Sodexo is looking for an Executive Chef 2 in Philadelphia, PA. The ideal Executive Chef Candidate will have exceptional communication skills, an eye for...

Estimated: $56,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Auburn, AL 3.6

This posting is for an Executive Chef at Auburn University in Auburn, AL. Position is requiring a culinary nutrition degree and/or a culinarian with a strong...

Estimated: $74,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dig Inn - New York, NY 3.4

The next generation of chefs are evolving in Dig Inn restaurants. As cooks develop into chefs, we are building a diverse and inspiring brand along the way....

Estimated: $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Troon Golf - Naples, FL 3.3

EXECUTIVE CHEF OPPORTUNITY AT AUDUBON COUNTRY CLUB. The ideal candidate must have a minimum of 5 years’ experience as an executive chef or executive sous chef...

Estimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cornell University - Ithaca, NY 4.4

The Chef of a unit(s), is charged with following:. From holiday-themed meals to chef surprises and dining room special nights, the Cornell Dining team...

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Fairmont Orchid - Hawaii 4

Develop relationships outside the hotel with culinary institutions to grow young culinarians. Previous experience as an Executive Chef in a well-established...

Estimated: $61,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dig Inn - New York, NY 3.4

The next generation of chefs are evolving in Dig Inn restaurants. As cooks develop into chefs, we are building a diverse and inspiring brand along the way....

Estimated: $48,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - North Carolina 3.8

Executive chef, certified executive chef, culinarian, health care, food service management, patient experience, north carolina chef, press ganey, patient...

Estimated: $47,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Lawrenceville, NJ 3.8

The ideal Executive Chef Candidate will have exceptional communication skills, an eye for changing food trends, healthy eating menu options....

Estimated: $59,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Clyde's of Georgetown - Washington, DC 4.3

The PM Sous Chef is an experienced culinarian who has a love of cooking and teaching; Clyde's Restaurant Group*(CRG) -- Washington DC's most iconic and...

$55,000 a year

Alan Wong's Restaurants - Honolulu, HI 

The *Pastry Chef*. We are looking for a Pastry Chef with:. We are currently seeking a Pastry Chef for an expansion project.*....

Estimated: $53,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dig Inn - New York, NY 3.4

As cooks develop into chefs, we are building a diverse and inspiring brand along the way. Dig Inn restaurants are taking the food movement forward, and are...

Estimated: $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NC State University Club - Raleigh, NC 

Very busy private club seeking an advanced culinarian to lead and prepare all banquet food. Execute all member and non member food functions....

Estimated: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Congress Lake Club - Hartville, OH 

Chef Makuch seeks motivated and energetic team players with a passion to be the best. More important is a desire and ability to learn, excel under pressure, and...

$13 an hourSponsored

Aramark - Auburn, AL 3.6

This posting is for an Executive Chef at Auburn University in Auburn, AL. Position is requiring a culinary nutrition degree and/or a culinarian with a strong...

Estimated: $78,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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