Sodexo-Baltimore, MDEstimated: $51,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executes the culinary function. A strong culinary background, with the demonstrated ability to stay current with new culinary trends;...

Rams Head Group-Annapolis, MD $36,000 - $42,000 a year

Certified Food Safety Manager. The Rams Head Group is seeking an energetic, self-motivated and talented Sous Chef to help lead the culinary team at our...

Swahili Village Restaurant and Bar-Beltsville, MDEstimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager responsibilities:. The successful candidate will have culinary and management experience. Assist the Restaurant Manager with menu changes and...

JG Restaurants-Washington, DC $60,000 - $70,000 a year

We have an immediate need for a results-driven Restaurant Manager and Kitchen Manager to assist in running a high volume, premium dining concept opening in the...

Eurest-Baltimore, MDEstimated: $54,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary degree preferred. Roll out new culinary programs in conjunction with Eurest marketing and culinary team....

Kent Manor Inn-Stevensville, MD $40,000 - $45,000 a year

Proven experience as head chef. Degree in Culinary science or related certificate. Up-to-date with culinary trends and optimized kitchen processes....

Marriott International, Inc-Baltimore, MD

3 years experience in the food and beverage, culinary, or related professional area. Communicates to Chef and Restaurant Manager any issues regarding food...

NexDine-Baltimore, MDEstimated: $56,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Schedule:. Roll out new culinary programs in conjunction with NexDine's culinary team. The Executive Chef is responsible for overseeing all...

Sonesta-Baltimore, MDEstimated: $29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Provide instruction to less experienced culinary staff. May serve as Sous Chef in his/her absence as required....

The Briad Group - Zinburger Wine & Burger Bar-Hanover, MDEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen....

Horseshoe Baltimore-Baltimore, MDEstimated: $55,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will establish leadership, direction and accountability for the entire culinary team and work in cooperation with the FOH leadership team and...

Swahili Village Restaurant and Bar-Beltsville, MDEstimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful candidate will have culinary and management experience. Our small casual dining establishment needs a Kitchen Manager to take over the operations...

Paladar Restaurant Group-Annapolis, MDEstimated: $30,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

O Culinary school background a plus. Sous Chefs work directly with Executive Chef in all kitchen functions including food purchasing, preparation and...

Southern Management-Hanover, MDEstimated: $20,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Certification of Culinary training or apprenticeship. Inform the Sous Chef of any shortages before the item runs out....

Maryland Live! Casino-Hanover, MDEstimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef De Cuisine will be the focal point for enhancing the gaming and entertainment experience of dining guests with quality food offerings while maintaining...

Erickson Living-Catonsville, MDEstimated: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will be in charge of all culinary functions in the Chef’s absence, to include, staffing, food production, utility and kitchen sanitation....

Harris Teeter-Baltimore, MDEstimated: $21,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the Department Manager with the overall...

Humanim-Baltimore, MDEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary training program graduate preferred. Fill in for the Executive Chef in planning and directing food preparation when necessary....

Oceanaire Baltimore-Baltimore, MDEstimated: $44,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef / Kitchen Manager – Baltimore, Maryland. Graduate of an accredited culinary program is a plus. At least 2 years of Culinary Management experience in a...

McCormick & Schmick's Baltimore-Baltimore, MDEstimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef / Kitchen Manager – Baltimore, Maryland. Graduate of an accredited culinary program is a plus. At least 2 years of Culinary Management experience in a...

Paradigm Lounge-Upper Marlboro, MD $12 - $20 an hour

Culinary school diploma*. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook*. Busy Nightclub/bar (limited menu)*....

Nexdine - The Fresh Idea People-Baltimore, MDEstimated: $62,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

_Executive Chef Schedule:. Roll out new culinary programs in conjunction with NexDine's culinary team. Executive Chef - Business Dining:....

Maryland Live! Casino-Hanover, MDEstimated: $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works with Chef De Cuisine to update, review and print weekly menu changes. Review departmental status with Food and Beverage Director and the Director of...

Stonebridge Restaurant Group LLC-Hunt Valley, MD $75,000 a year

Restaurant General Managers. As we look toward the future growth of our company, we have determined the need to add management at the General Manager and the...

Rusty Scupper-Baltimore, MDEstimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Completed culinary degree. Working toward completion of Culinary Management Certification Program. Assisting the Executive Chef in meeting restaurant sales plan...

Cava Mezze-Washington, DC $12 - $15 an hour

The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Culinary knowledge.Food Safety certified and strong sanitation habits...


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