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Apache Casino Hotel - Lawton, OK

Executive Chef/ Chef de Cuisine Department:. Candidate must have prior experience as an Executive or Chef de Cuisine with a knowledge and awareness of most...

Estimated: $53,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Big Cedar Lodge - Ridgedale, MO

5+ years’ executive chef experience in multi-unit F&B operations. Beverage Director for costing. Compile new banquet menus, when required....

Estimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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La Rinconada Country Club - Los Gatos, CA

Sous Chef, Pastry Chef & Kitchen Staff. Director of Food and Beverage*. Work closely with the Director of Food and Beverage....

Estimated: $51,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Entertainment Cruises - Boston, MA

Executive Chef (Multi-Unit). Must include 2 years kitchen management (Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef)....

Estimated: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Gold Country Casino & Hotel - Oroville, CA

Director of Hospitality. Experience as a Chef in a Food. Center which is Host to Banquets and Receptions of all sizes and levels of....

Estimated: $58,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The National Conference Center - Leesburg, VA

Partner with the Food & Beverage Director, dining room, banquets and catering departments on menu design. Supervise and coordinate all activities in the kitchen...

Estimated: $53,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Champion Hills Country Club - Victor, NY

The Executive Chef / Kitchen Manager will purchase all food products, paper products and other necessities. The Executive Chef / Kitchen Manager will supervise...

Estimated: $50,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Peachtree City Hotel and Conference Center - Peachtree City, GA

General Manager/AGM/F&B Director. Both Banquet and Ala Carte hotel restaurant experience preferred. Position may require outside and/or community involvement at...

Estimated: $47,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Whiskey Creek Golf Club - Ijamsville, MD

Candidates for the Executive Chef position will possess a strong culinary background in resort/restaurant and catering food and beverage environments....

$50,000 - $70,000 a year

Northern Illinois Restaurant Consulting - Boston, MA

One of the most unique, fast growing, entertainment and restaurant group is looking to add a Director of Culinary (Corporate Executive Chef) to their team here...

$85,000 - $100,000 a year

Missouri Athletic Club - Town and Country, MO

West County Executive Chef. Executive Chef Missouri Athletic Club West. The position of Executive Chef at MAC requires a confident and approachable presences....

Estimated: $37,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sonnenalp - Vail, CO

Experience as Executive Chef in an international hotel chain preferred. In addition, the Executive Chef is responsible for keeping all equipment in good repair...

Estimated: $56,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Delta by Marriott - Green Bay, WI

The Executive Chef directs all operations in alignment with the direction of the Food and Beverage Director, General Manager, National Hospitality Services (NHS...

Estimated: $47,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Draganetti's - Eau Claire, WI

As Executive Chef, you will. Draganetti’s Ristorante is searching for an Executive Chef with the following qualities:....

Estimated: $50,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atria Senior Living Group - Santa Clarita, CA

Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Work with the Executive Director and front line staff to obtain...

Estimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atria Senior Living Group - Thousand Oaks, CA

Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Work with the Executive Director and front line staff to obtain...

Estimated: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

La Rinconada Country Club - Los Gatos, CA

Sous Chef, Pastry Chef & Kitchen Staff. Director of Food and Beverage*. Work closely with the Director of Food and Beverage....

Estimated: $51,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

DoubleTree by Hilton Modesto - Modesto, CA

Confer with the F&B Director regarding any new selections and changes. Invent menu selections for special banquet themes and parties in accordance with client...

Estimated: $58,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Points by Sheraton Bellingham/ B-Town Kitchen & Raw Bar - Bellingham, WA

We are looking for an Executive Chef with exceptional culinary skills. 15% Provide support of a specialist nature to the Executive Committee, particularly to...

Estimated: $54,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A touch of experience events - Monterey, CA

French Country Estate Chef Coordination and food production of the kitchen to ensure cost effective production of the highest quality food and maintain high...

Estimated: $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atria Senior Living Group - Sun City, CA

Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Work with the Executive Director and front line staff to obtain...

Estimated: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atria Senior Living Group - San Diego, CA

Are you a culinary trained Executive Chef who has always dreamed of running your own restaurant? Work with the Executive Director and front line staff to obtain...

Estimated: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TWENTY/20 TAPHOUSE - Canton, OH

Assist sales, catering and banquet staff with banquets, parties and other special events. This position will be a direct report to Food & Beverage Director....

Estimated: $48,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Points by Sheraton Bellingham/ B-Town Kitchen & Raw Bar - Bellingham, WA

We are looking for an Executive Chef with exceptional culinary skills. 15% Provide support of a specialist nature to the Executive Committee, particularly to...

Estimated: $54,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Stinky's Fish Camp - Baton Rouge, LA

Several Years of Executive Chef, Chef de Cuisine or Executive Sous Chef Experience in a casual dining or casual fine dining setting....

Estimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Delta by Marriott - Green Bay, WI

The Executive Chef directs all operations in alignment with the direction of the Food and Beverage Director, General Manager, National Hospitality Services (NHS...

Estimated: $47,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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