SavCo Hospitality - Ann Arbor, MI4

2+ years as Exec Chef, Head Chef, or Chef de Cuisine in a professional, full-service kitchen. Develop sous chefs and kitchen managers to be effective leaders....

Estimated: $57,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Stevens Point Country Club - Stevens Point, WI4

Chef, Sous Chef, Kitchen Manager etc.). As Chef at the Stevens Point Country Club you will oversee all activity in the kitchen, training personnel, planning...

$40,000 - $45,000 a yearSponsored

Omni Hotels - San Antonio, TX3.9

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Bluebird London Restaurant - New York, NY

Under the direction of Executive Chef, execute the established Food & Beverage operations strategy to drive results....

Estimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Pomodoro's Italian American Restaurant - Denver, NC

Chef or kitchen manager:. Chef and Owner. You will report directly to the Exec. Our locally owned restaurants are seeking a driven culinary professional to take...

$42,000 - $48,000 a year

Orchards Hotel - Williamstown, MA

Chef, executive chef, line cook, lead executive chef, line cook, kitchen manager, exec chef, culinary, culinary arts, management, hotel chef, hotel....

Estimated: $47,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Beatrix - Lettuce Entertain You Restaurants - Chicago, IL

Chef experience in a high-volume kitchen. Identify and communicate production needs to Pastry Chef. SEEKING AN EXECUTIVE CHEF BEATRIX - STREETERVILLEJOIN OUR...

Estimated: $58,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

University of California Berkeley - Berkeley, CA4.2

Additionally, the Exec. Under the general direction of the Unit Manager, the Executive Chef Manager is responsible for the seven day operation of the production...

Estimated: $50,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lago Resort & Casino LLC - Waterloo, NY

A minimum 2 years in an Executive Chef of culinary leadership role, with progressive supervisory/managerial experience is required....

Estimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hotel Jerome - Aspen, CO4.2

Attend weekly exec. Oversee banquet menu development, solicit ideas from Sous Chefs, make and present changes and suggestions to Executive Chef....

Estimated: $61,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TalentServed Hospitality Recruiters - Columbus, OH

The current Exec. \*2-3 years of previous Executive Chef, or Kitchen Manager experience in a high volume, scratch kitchen concept....

$45,000 - $55,000 a year

Hilton Garden Inn Grand Forks / UND - Grand Forks, ND

The Food and Beverage manager ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....

Estimated: $46,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Wolfeboro Inn - Wolfeboro, NH

Chef, executive chef, line cook, lead executive chef, line cook, kitchen manager, exec chef, culinary, culinary arts, management, hotel chef, hotel....

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Universal's Aventura Hotel at Universal Orlando - Orlando, FL

3 to 5 Years as a salaried Chef in a comparable quality hotel. Food Manager Certification for Food Safety and Sanitation recognized by the state of Florida....

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Omni Hotels - Charlotte, NC3.9

Serve Safe certified food manager. Must communicate all guarantees and food changes to the Executive Chef. Working with the Executive Chef, responsible for cost...

Estimated: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hotel Jerome - Aspen, CO4.2

Chef and Hotel Jerome requirements. Inform Chef de Cuisine and/or Front of the House Manager and service staff of any shortages or 86’d items affecting the...

Estimated: $60,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Omni Hotels - San Antonio, TX3.9

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Avenir Restaurant Group - San Carlos, CA

O Work with Executive Chef in menu planning and recipe execution. O Work with chef to control labor cost and hit company targets....

Estimated: $33,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Garden Inn Hotel Miramar, FL - Fort Lauderdale, FL

Acts as Manager on Duty as required. Minimum of 3 years in kitchen management or as Chef. Schulte Hospitality Group, a fast-growing, national hotel management...

Estimated: $45,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

STARR Restaurants - Fort Lauderdale, FL4.2

Oversee, mentor and manage 1 Exec Sous, 3 Sous Chefs, 1 Executive Pastry Chef and 20+ hourly BOH employees. MUST have at least 5+ years of prior experience as...

Estimated: $69,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Dressing Room LLC - Phoenix, AZ

The Larry is a new concept located in the Phoenix Warehouse District incorporating a globally inspired, chef-driven restaurant and bar, with an extensive grab...

Estimated: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

McHenry County College - Crystal Lake, IL4.2

Chef, Restaurant Mgr, or Restaurant Owner. Associates degree in Culinary Arts and/or Hospitality Mgmt, with minimum of 5 years leadership experience as an Exec....

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bha Bha Persian bistro - Naples, FL3.5

Sous chef / kitchen manager (downtown Naples, 5th ave. south). Thank you Exec and owner. Sous chef / kitchen manager Immediate position is available for an...

Estimated: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cobblestone Village and Cafe - Waynesville, OH

The Exec Chef implements measures to minimize food costs; The Exec Chef plans menus for the Cobblestone Café....

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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