Marriott International, Inc - Scottsdale, AZ

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Confidential - Restaurant - Bergen County, NJ

We require a minimum of 3 years’ experience in medium sized (150+ seats) restaurants as Executive Chef, Sous Chef, or Chef de Cuisine. No clipboard Chef....

Estimated: $58,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

P.F. Chang's - San Jose, CA

Description What makes P.F. Chang’s special? The people on our team, the guests they serve and our unforgettable cuisine. We work together to create a great...

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

P&D Food Services / Gusto Handcrafted Pasta & Pizza - Seaside, CA

Our Sous Chefs are responsible for overseeing food quality and production, ensuring all recipes are followed to the standard set by the Executive Chef....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Northern Illinois Restaurant Consulting - Boston, MA

One of the most unique, fast growing, entertainment and restaurant group is looking to add a Director of Culinary (Corporate Executive Chef) to their team here...

$85,000 - $100,000 a year

Marriott International, Inc - Chicago, IL

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - San Bruno, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Millbrae, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Burlingame, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - San Mateo, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Redwood City, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Half Moon Bay, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Menlo Park, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Kaua‘i, HI

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - San Francisco, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Bridgewater, NJ

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Columbus, OH

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - El Segundo, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Manhattan Beach, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Redondo Beach, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Torrance, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Kailua-Kona, HI

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Sysco - Buffalo, NY

3+ years executive chef experience in the food service industry. Develops and maintains relationships with customers, chefs and sales through cooperative...

Estimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sports Pub - Dennis, MA

Looking for professional Chef Who without flaw can Be to work on time every time scheduled Not drink or steal on the JOB Schedule the appropriate amount...

Estimated: $48,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

$9 Million/Year, Upscale Authentic Mexican Concept - San Francisco, CA

Executive Sous Chef Requirements:. Executive Sous Chef Starting Salary:. Executive Sous Chef Opportunity in San Francisco*....

$65,000 - $72,000 a yearSponsored

Fleming's Prime Steakhouse & Wine Bar - Madison, WI

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. Executive Chef or Kitchen Manager:....

Estimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored