Strollers and Stilettos-Chicago, IL $80,000 - $100,000 a year

Full-Time Private Chef:. Chef coat/uniform is required. Positive attitude and ability to handle chef responsibilities with ease and calm demeanor....

Carmella's Plates and Pints-Pittsburgh, PAEstimated: $51,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for a Chef to take us to the next level in this Industry. We are interested in hiring a chef asap as holidays and our busy season are drawing...

Bespoke Concepts-Nashville, TN $70,000 - $90,000 a year

Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person....

SAYBROOK POINT INN & SPA-Old Saybrook, CTEstimated: $52,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef d’ Cuisine is a key role with responsibility for the profitable and efficient execution of all dining events in Fresh Salt, Room Service, and related...

Long Island-Hauppauge, NYEstimated: $63,000 - $92,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation....

University of Colorado-Colorado Springs, CO $77,000 - $82,000 a year

This position will supervise the Executive Chef of Residential Dining, Catering Chef, CBORD Manager, and will work closely with Residential and Retail Managers...

Hyatt Regency Westlake-Westlake Village, CAEstimated: $53,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 2 years experience as Sous Chef. To supervise food preparation of all food outlets of the hotel ensuring standards are maintained as set forth by...

Department of the Navy-Washington Navy Yard, DC $75,000 - $90,000 a year

Certified Executive Chef (CEC) from the American Culinary Federation. This position is assigned to the Food and Beverage Program (N923);...

Hawaii Community College Hawaii Community College-Honolulu, HI $4,300 a month

Combination of education and/or work experience as an Executive Chef, Chef de Cuisine, Sous Chef de Cuisine or Chef Garde Manger with experience in managing and...

AQUA TERRA Culinary-San Jose, CAEstimated: $70,000 - $95,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of 10 years of experience as an Executive Chef or Executive Sous Chef. The Executive Chef is responsible for all food service throughout the property to...

Hyatt House-Raleigh-Durham, NCEstimated: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Management Team as the Food & Beverage Manager/Executive Chef for our Brand New Hyatt House opening December 2017....

HHM New England Region-Boston, MAEstimated: $50,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Meet with the Executive Steward to review equipment needs,...

InterContinental Hotels Group-Alexandria, VAEstimated: $57,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualifications include completion of a degree or certificate in culinary arts and five years experience as a Chef, with a least one year in a supervisory...

Prime Culinary Management-Dallas, TXEstimated: $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trains other chefs in and outside of account on culinary skills and serves as technical expert. Maintains and develops client relationships and client...

Prime Culinary Management-Memphis, TNEstimated: $49,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trains other chefs in and outside of account on culinary skills and serves as technical expert. Maintains and develops client relationships and client...

Prime Culinary Management-Newark, NJEstimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trains other chefs in and outside of account on culinary skills and serves as technical expert. Maintains and develops client relationships and client...

Prime Culinary Management-Miami, FLEstimated: $75,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trains other chefs in and outside of account on culinary skills and serves as technical expert. Maintains and develops client relationships and client...

Prime Culinary Management-Oakland, CAEstimated: $61,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trains other chefs in and outside of account on culinary skills and serves as technical expert. Maintains and develops client relationships and client...

Tideline Ocean Resort And Spa-Palm Beach, FLEstimated: $56,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Previous Executive Chef experience is required - a minimum of two years. We have an exciting opportunity for a creative, energetic, hands on Executive Chef for...

SourceOneHospitality-Chicago, IL $80,000 - $100,000 a year

6+ years experience as an executive chef. Source One Hospitality is looking for an experienced Executive Chef in Chicago! Fluidity across numerous cuisines....

SourceOneHospitality-Indianapolis, IN $80,000 - $100,000 a year

6+ years experience as an executive chef. Source One Hospitality is looking for an experienced Executive Chef in Chicago! Fluidity across numerous cuisines....

SourceOneHospitality-Genoa, IL $80,000 - $100,000 a year

6+ years experience as an executive chef. Source One Hospitality is looking for an experienced Executive Chef in Chicago! Fluidity across numerous cuisines....

SourceOneHospitality-Elburn, IL $80,000 - $100,000 a year

6+ years experience as an executive chef. Source One Hospitality is looking for an experienced Executive Chef in Chicago! Fluidity across numerous cuisines....

Trentina-Cleveland, OHEstimated: $52,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trentina, a James Beard Award winning restaurant is looking for an Executive Chef with management experience. All applicants must have experience in fine dining...

DiFebo's Restaurant Berlin | Bethany-Berlin, MD $35,000 - $60,000 a year

\*Compensation for Executive Chef, Sous Chef\*:. \*Responsibilities for Executive Chef- Minimum of 4-5 years of progressive culinary/kitchen management...

Grazie Italiano-Bloomington, IN $40,000 - $48,000 a year

3+ years of experience as an Executive Chef or Sous Chef in upscale casual or fine dining concept. Head Chef / Kitchen Management:....


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