Norton Country Club - Norton, MA3.3

Chef for Norton Country Club - Norton, MA. Seeking a dynamic, hardworking, dedicated Chef for our Norton Country Club in Norton, MA....

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton San Francisco Airport Bayfront - San Francisco, CA

The Executive Chef reports to the Director of Food & Beverage. The Hilton San Francisco Airport Bayfront is currently looking for an experienced Executive Chef...

Estimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Mason Street Grill at Pfister - Milwaukee, WI3.5

We are currently seeking an Executive Chef to join our team! Mason Street Grill is a high profile restaurant for Marcus Hotels & Resorts, a division of The...

Estimated: $60,000 - $84,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Bertram Inn Hotel & Conference Center - Aurora, OH

The Bertram Inn Hotel & Conference Center - A large luxury hotel in a Southeast Suburb of Cleveland is seeking a qualified candidate for the hands-on position...

Estimated: $56,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Yale University - New Haven, CT4.2

Executive Chef provides oversight and leadership for a team comprised of managerial, culinary and non-culinary staff in promoting operational excellence....

Estimated: $68,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - Houston, TX

3 years minimum in multi unit Executive Chef role or Hotel Executive Chef with multiple outlets. Executive Chef needed for one of three openings happening in...

$120,000 a year

Firefly Hospitality Recruitment & Consulting Inc - United States

Corporate Restaurant Chef. The Corporate Restaurant Chef is an extraordinary talent that will design and develop dishes & recipes for (new & existing)...

$130,000 a year

Atlas Restaurant Group, LLC - Boca Raton, FL

Must have 5 years’ experience working as a Executive Chef. Atlas has Executive chef openings in Boca Raton, FL and River Oaks, TX please visit our web sit....

Estimated: $52,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atlas Restaurant Group, LLC - Boca Raton, FL

Primary responsibility to mange the Executive chef and BOF staff to ensure the highest quality foods consistently and effectively....

Estimated: $44,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atlas Restaurant Group, LLC - Houston, TX

Primary responsibility to mange the Executive chef and BOF staff to ensure the highest quality foods consistently and effectively....

$100,000 - $130,000 a year

AccorHotels - Chicago, IL3.9

Work with Sous Chefs to ensure the weekly productivity forecast is completed accurately and in a timely fashion....

Estimated: $54,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - New York State

Executive Chef needed for Airline and VIP catering group. Ability to communicate with customers both internally and externally....

$140,000 a year

Unidine - Chicago, IL

Coaching and teaching location level chefs to achieve culinary standards and develop an evolving pipeline of new talent for growth....

Estimated: $89,000 - $130,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Amour-Russell - Tysons Corner, VA

MUST BE ABLE TO BE EXECUTIVE KITCHEN MANAGERS IN 36 MONTHS ( base salary goes up). Kitchen Manager Candidate must be currently or very recently employed as a...

$60,000 - $65,000 a year

Hospitality Jobs Magazine - Dallas, TX

Executive Chef - High Volume (Upscale Dining)*. The Executive Chef will oversee entire kitchen operations including menu planning, provisioning, food...

$95,000 - $120,000 a year

Hospitality Jobs Magazine - Austin, TX

Executive Chef - High Volume (Upscale Dining)*. The Executive Chef will oversee entire kitchen operations including menu planning, provisioning, food...

$95,000 - $120,000 a year

Hospitality Jobs Magazine - Houston, TX

Executive Chef - High Volume (Upscale Dining)*. The Executive Chef will oversee entire kitchen operations including menu planning, provisioning, food...

$95,000 - $120,000 a year

Hospitality Jobs Magazine - Atlanta, GA

Executive Chef - High Volume (Upscale Dining)*. The Executive Chef will oversee entire kitchen operations including menu planning, provisioning, food...

$95,000 - $120,000 a year

Hospitality Jobs Magazine - Miami, FL

Executive Chef - High Volume (Upscale Dining)*. The Executive Chef will oversee entire kitchen operations including menu planning, provisioning, food...

$95,000 - $120,000 a year

Mystic Marriott Hotel & Spa - Groton, CT4.1

Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. Meet with the Executive Steward to review equipment needs,...

Wolfgang Puck Worldwide - Charlotte, NC4

General manager/executive chef:. Minimum 5 years general manager experience/executive chef experience. Conduct restaurant management and chef training programs...

Estimated: $60,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wolfgang Puck Worldwide - Orlando, FL4

General manager/executive chef:. Minimum 5 years general manager experience/executive chef experience. Conduct restaurant management and chef training programs...

Estimated: $56,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wolfgang Puck Worldwide - Las Vegas, NV4

General manager/executive chef:. Minimum 5 years general manager experience/executive chef experience. Conduct restaurant management and chef training programs...

Estimated: $63,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dredge Harbor Dockside Cafe - Riverside, NJ

Looking for a Dinner Chef that can work well with others, be very creative, prep dinner items, make soups etc. Must be a team player!...

Estimated: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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JHB Associations LLC - Riverside, NJ

Looking for a experienced chef to do dinner at on of my locations. Must be a team player, respect other, prep dinner items, prepare soups etc. Knowing breakfast...

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Fleming's Prime Steakhouse & Wine Bar - Madison, WI3.9

3 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef. Executive Chef or Kitchen Manager:....

Estimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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