Private Country Club-Naples, FLEstimated: $57,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of five years as an Executive Chef or Executive Sous Chef in a club, resort, or hotel operation with F&B revenues more than $1 million and...

Mainstreet Ventures-Ann Arbor, MIEstimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef & Executive Chef. Executive Chef or Culinary Manager experience is preferred in this Heart of House role._....

Tiburon Tavern-Tiburon, CAEstimated: $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained....

Corporate Catering Co.-Campbell, CAEstimated: $62,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for Experienced Executive Chef. Must be able to handle multiple events at the same time....

Think.Shop-West Palm Beach, FLEstimated: $55,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

Private Country Club-Pittsburgh, PAEstimated: $44,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE CHEF SUPERVISORY RESPONSIBILITIES:. How many years of Executive Chef experience do you have? Sous Chef, Banquet Chef, Dishwashers, Night Cleaning Crew...

One-Haus-Portland, OR $80,000 - $95,000 a year

Minimum 3 years' as Executive Chef or CDC of high volume concept. Premier hospitality group based in NYC looking for a chef with strong experience in high...

Chef Placement Services-Plano, TX $75,000 a year

Our stellar, Dallas-area concept is on the hunt for an Executive Chef with extensive French and fine-dining experience....

Chef Placement Services-Marquette, IA $70,000 a year

We're looking for an awesome Executive Chef to join our outstanding team of culinary professionals. We have a phenomenal operation that has been around for...

Chef Placement Services-Monmouth, IL $40,000 - $50,000 a year

Great Executive Chef Opportunity - We want to take our Gastropub to the next level! Creativity is a must, as well as great leadership skills, and a hard-working...

Chef Placement Services-Cleveland, MS $60,000 - $80,000 a year

Executive Chef wanted -. The Executive Chef we need is not only talented in the kitchen, a creative foodie, but also is a strong leader!...

Chef Placement Services-Old Saybrook, CT $90,000 - $100,000 a year

Executive Chef Wanted-. We're looking for a creative, seasoned, professional, and passionate Executive Chef for our high volume, high-end resort....

Chef Placement Services-Suffolk, VA $65,000 - $85,000 a year

Dynamic personalities and serious chefs should submit a resume immediately, as we're ready to make a hire promptly....

University of Washington Medical Center-Seattle, WA $4,500 - $5,300 a month

CHEF DE CUISINE - CONIBEAR. Developing new concepts, determining menu options and standardizing recipes in collaboration with the Campus Executive Chef, ICA and...

Fox Restaurant Concepts-Phoenix, AZEstimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment....

Flower Child-Austin, TXEstimated: $50,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment. Regional Chef Opportunity....

Wolfgang Puck Catering & Events-Los Angeles, CAEstimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Partnering with several talented Executive Chefs to train teams and implement good systems. Join the Wolfgang Puck team and be inspired by our talented chefs,...

Miami Beach-Miami Beach, FLEstimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef de Cuisine is responsible for planning/preparing meals and managing/directing the kitchen staff. Essential Duties and Responsibilities....

Virginia Mason-Seattle, WAEstimated: $54,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum of four years executive chef or food service management experience in a large, high-volume operation....

Hilton Corporate-McLean, VAEstimated: $110,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of four (4) years of experience as a Food & Beverage Director and/or Executive Chef. Ensure appropriate talent is identified in compliance with...

North Italia-Phoenix, AZEstimated: $45,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment....

One-Haus-Oakland, CA $90,000 - $100,000 a year

Minimum 3 years' as Executive Chef or CDC of high volume concept. Premier hospitality group based in San Francisco is looking for an Executive Chef with strong...

Aparium Hotel Group-Chicago, ILEstimated: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will help define the culinary footprint for St. Aparium Hotel Group is looking for an Executive Chef to join our team for the Spring 2018...

Juniors Restaurant-River Falls, WIEstimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for strong leader who can work on, refine, and create menu ideas. Someone who holds themselves and others around them to a high standard....

Ale House Grand Junction-Grand Junction, COEstimated: $53,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least 3 years' experience as a Chef or Executive Chef in a high volume and multifaceted restaurant ($4 million + per year)....

Fine Dining-Cape Cod, MA $100,000 - $130,000 a year

Executive Chef will manage all aspects of Kitchen operations for this year round Fine Dining Restaurant. Qualified applicants should have 5+ years of experience...


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