Food & Friends - Washington, DC

In addition to preparing food, the Executive Chef will supervise and schedule an accomplished team of four chefs, two grocery pantry staff, two dedicated...

Estimated: $55,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Brine Restaurant - Fairfax, VA

We are looking for an experienced executive chef, or possible proven CDC/exec sous chef ready to take that next step, to join our family of restaurants under...

Estimated: $57,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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City Winery - Washington, DC

Our City Winery Executive Chefs are experienced kitchen professionals and positive team leaders, who motivate our local culinary teams to execute a wine...

Estimated: $55,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Atrium Catering & Design - Herndon, VA

EXECUTIVE SOUS CHEF - CATERING*. Position Summary – Main responsibility is overall kitchen operation- proper planning, preparation, organizing, directing to...

$55,000 a yearSponsored

Wurzak Hotel Group - Reston, VA

We currently have an exciting opportunity for an Executive Chef to help transition and manage the Sheraton Suites Hotel in Reston, VA....

Estimated: $59,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

William Jeffrey's Tavern - Arlington, VA

Past executive chef experience is definitely a plus. Upscale neighborhood tavern seeks professional Chef with a passion for food....

Estimated: $50,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Levy - Washington, DC

At least two (2) years holding an Executive Chef position. Here is the kind of Executive Chef we are looking for:....

Estimated: $70,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

GreenMake Inc - Washington, DC

We are a startup and we looking for an executive chef who can develop recipes for our products with a set of a guideline....

Estimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Schlow Restaurant Group - Washington, DC

Effectively leading a team of sous chefs, line cooks, prep cooks and porters. Specific responsibilities include:....

Estimated: $58,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Plan b Restaurants - Washington, DC

We are looking to hire a talented Chef for our Plan B DC located right on Pennsylvania Ave at the Navy Memorial....

Estimated: $68,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

St James Sports Complex - Vienna, VA

Very exciting opportunity to work with Chef Spike Mendelsohn. Looking for a full time committed Executuve Chef to execute a versatile hearty and healthy menu at...

$70,000 - $75,000 a year

Hilton Washington DC National Mall - Washington, DC

The Executive Chef is responsible for maintaining brand standards while overseeing all of the Culinary and Stewarding operations....

Education: Secondary Education Degree

Estimated: $87,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Del Frisco's Double Eagle Steak House - Washington, DC

Schedules and coordinates the work of Sous Chefs and Kitchen Staff to assure that food preparation is economical and technically correct and within budgeted...

Estimated: $58,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Table 95 - Washington, DC

The chosen candidate will answer directly to the General Manager and be directly responsible as well for promptly completing all requests from our Events team....

Estimated: $56,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Hotels & Resorts - McLean, VA

An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's...

Estimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Balducci's - Reston, VA

Our unrivaled reputation as a nationally recognized and respected gourmet retailer warrants only the best talent to support our stores and customers....

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Sodexo - Washington, DC

The Executive Chef 3 (Catering Chef) will oversee the culinary operation for catering operations. Sodexo Corporate Services is looking for a Executive Chef 3...

Education: Bachelor Degree

Estimated: $77,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TalentServed - Washington, DC

The Corporate Executive Chef will be accountable for all culinary R&D, consistent execution of menu items, coaching restaurant Executive Chefs and driving...

$130,000 - $160,000 a year

Corporate Chefs | Elior North America - McLean, VA

Corporate Chefs - Mitre 1. This position has responsibility for supervising production, culinary standards, sanitation and training for the contracted client’s...

Estimated: $62,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Guest Services, Inc. - Washington, DC

We are looking for a highly motivated Executive Chef. The Executive Chef must also provide planning, direction and control to all employees within the unit;...

Education: Associate Degree • Secondary Education Degree

Estimated: $58,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Corporate - McLean, VA

A minimum of four (4) years of experience as a Food & Beverage Director and/or Executive Chef. Ensure appropriate talent is identified in compliance with...

Education: Bachelor Degree

Estimated: $110,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Doyle Collection USA - Washington, DC

Chef de Cuisine. Confer with the Executive Sous Chef in regards to any new selections and changes. Responsible for assisting the Executive Sous Chef with all...

Estimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Guest Services, Inc. - Fairfax, VA

Is hiring Divisional Executive Chef to work for a large multi location client in Northern Virginia. Assist in reviewing and approving designated menus as...

Education: Associate Degree • Secondary Education Degree

Estimated: $59,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Haute Catering - Washington, DC

Assists Sous Chefs in preparation, recipe writing, menu construction when necessary. Provide training for Sous Chefs and staff on preparation and presentation....

$80,000 - $90,000 a yearSponsored

Private Club - Washington, DC

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Chesapeake Beach Resort and Spa - Chesapeake Beach, MD

Coordinate with the Executive Chef for revisions and updates of the catering menu regularly, reflecting culinary trends and client needs....

Education: Bachelor Degree

Estimated: $39,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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