SAGE Dining Services, Inc.-Owings Mills, MDEstimated: $55,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch , reflect...

PARKHURST DINING-Baltimore, MDEstimated: $34,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a...

Private Club-Washington, DCEstimated: $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

Buca di Beppo Italian Restaurant-Gaithersburg, MDEstimated: $47,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Chef Partner’s responsibility is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest...

Sodexo-Baltimore, MDEstimated: $60,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo is seeking an Executive Chef 2 for Sheppard Pratt Hospital Conference Center located in Towson, MD . The Executive Chef for The Conference Center will...

NexDine-Baltimore, MDEstimated: $56,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Schedule:. The Executive Chef is responsible for overseeing all culinary and operations functions for our corporate dining account....

Ruby Tuesday Riverside-Riverside, MDEstimated: $49,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

* Cooking food * Knowing temperatures * Knowing food safe * Keeping their area cleaned * Doing sparkles daily * Prepping food * During shift doing dishes Job...

Goodwin Hospitality-Baltimore, MD $75,000 - $80,000 a year

We are looking for a hands on, high energy executive chef type candidate who has the desire and ability to run a *busy kitchen*....

Eurest-Baltimore, MDEstimated: $48,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Erickson Living-Catonsville, MDEstimated: $60,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Executive Chefs are able to utilize their full. Proven track record as an Executive Chef. Exciting job opportunity for an Executive Chef at our restaurant...

Sodexo-Ellicott City, MDEstimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works directly with internal and external clients managing the catering process from beginning through execution....

LifeBridge Health-Baltimore, MDEstimated: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive Chef with day to day operation of the Food and Nutrition Production Operation. Directly supervises all areas of production both kosher and non...

Sodexo-Baltimore, MDEstimated: $51,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

How far will your ambition, talent and dedication take you? Sodexo is seeking a Chef Manager for Johns Hopkins Hospital located in Baltimore , MD ....

CulinArt-Baltimore, MDEstimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18...

PARKHURST DINING-Baltimore, MDEstimated: $34,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. As a part of the management team, the executive sous chef works under the direction of the executive chef as the second culinarian in a...

NexDine-Baltimore, MDEstimated: $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works closely with the General Manager and Executive Chef. NexDine is growing - FAST!...

Horseshoe Baltimore-Baltimore, MDEstimated: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Properly expedite, especially to assist room chefs, sous chefs, line cooks, when needed. Ensure that room chefs, sous chefs, and cooks follow standardized...

Phils Bar-Beltsville, MD $72,000 - $80,000 a year

Bar/Restaurant looking to hire a chef ,who along with traditional bar food(wings, french fries, etc.). The owners are offering an opportunity for a chef to run...

Eurest-Baltimore, MDEstimated: $54,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

The Classic Catering People-Owings Mills, MDEstimated: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for maintaining a flow of communication with Account Executives, Chefs, the warehouse and other internal resources in order to execute high quality...

Gecko Hospitality-Columbia, MD $75,000 - $85,000 a year

Are you a Creative Executive Chef looking for the right place to showcase your talent? As the Executive Chef, you will be able to let your culinary expertise...

Unidine-Baltimore, MDEstimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Provide assistance to executive chef in all ramifications. Ensure junior chefs adhere strictly to recipe review program of the organization....

The Owl Bar-Baltimore, MDEstimated: $36,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager reports to the Executive Chef.*. Notify Executive Chef of missing or inaccuracies in items received....

BayWoods of Annapolis, a premier retirement community on the shores of the Chesapeake Bay-Annapolis, MDEstimated: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Performs any cleaning assignments posted by Executive Chef or Sous Chef. Our Cook will work under the direction of our Executive Chef, preparing food for our...

Cinebistro at the Rotunda-Washington, DCEstimated: $64,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of 3 years of executive chef or executive sous chef experience in a from-scratch high volume kitchen operation in upper casual restaurant or white...

CoreLife- Weight Loss Health Care-White Marsh, MD $50,000 - $60,000 a year

Dietitian designed and Executive Chef prepared. At CoreLife, the Dietitian creates the nutrition portion of a patient's care plan....


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