American Cruise Lines - Guilford, CT 3.3

The Corporate Executive Chef is directly responsible for supervising Regional Corporate Chefs and shipboard Executive Chefs and is accountable for the...

Estimated: $68,000 - $97,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAYBROOK POINT INN & SPA - Old Saybrook, CT 

Generally responsible for the supervision of the entire kitchen in the absence of the executive chef. Responsible for all the food items and are prepared or...

Estimated: $37,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Brigaid - New London, CT 

We are looking for skilled chefs with extensive management experience to be part of our effort to transform how children eat in this country....

$60,000 a yearSponsored

SBC Restaurant Group - Milford, CT 

Sous Chefs are potential head chefs in training and are to assist the head chef in running the daily kitchen operations. Chef / Sous Chef....

Estimated: $53,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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haddam pizza - Haddam, CT 

We are looking for a executive chef and also a line cook for more info please call us at 860-3454472. Haddam, CT 06438....

Yale University - New Haven, CT 4.2

Plans, develops and implements an exceptional and the highest quality executive dining programs. Responsible for the success of all culinary and quality...

Estimated: $59,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.2

Reporting to the Director of Culinary Excellence, The Manager of Culinary Excellence and Quality Assurance/Executive Chef executes the culinary vision,...

Estimated: $56,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Northford, CT 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.2

Provide support in developing culinary training programs for food production employees and serve as a culinary resource for other chefs and cooks to promote...

Estimated: $61,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - Uncasville, CT 

Leading hospitality group seek experienced Executive Chef for Modern Mexican Concept. Minimum 3 years of experience as the Executive Sous Chef level or above,...

Estimated: $75,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAYBROOK POINT INN & SPA - Old Saybrook, CT 

Generally responsible for the supervision of the entire kitchen in the absence of the executive chef. Responsible for all the food items and are prepared or...

Estimated: $37,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.2

Executive Chef provides oversight and leadership for a team comprised of managerial, culinary and non-culinary staff in promoting operational excellence....

Estimated: $68,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Brigaid - New London, CT 

We are looking for skilled chefs with extensive management experience to be part of our effort to transform how children eat in this country....

$60,000 a year

Compass Group - New London, CT 3.4

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Estimated: $44,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Uncasville, CT 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Library Wine Bar & Bistro - Wallingford, CT 

Sous Chef is responsible for the kitchen in the absence of the executive chef. Ideal candidates have a minimum of 5 years experience in full service restaurants...

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Saybrook Point Inn & Spa - Old Saybrook, CT 4.6

Inform Executive Chef immediately of product shortages. Promptly reports equipment and food quality problems to Executive Chef....

Estimated: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Senior Living Communities - North Branford, CT 3.4

Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef....

Estimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One MacDonough Place - Middletown, CT 

Cook will also perform related duties and cleaning assignments as directed by the Executive Chef. In the absence of the chef, the cook will be responsible for...

Estimated: $32,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Masonicare at Ashlar Village - Wallingford, CT 3.6

With each service, discuss the menu with the chefs on duty regarding changes, additions and selections offered....

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Middlesex Hospital - Middletown, CT 4.1

Cook will also perform related duties and cleaning assignments as directed by the Executive Chef. In the absence of the chef, the cook will be responsible for...

Estimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Quiet Clam 2.0 - East Hampton, NY 

Seeking executive chef with over three years cooking experience. Must be comfortable:....

Estimated: $61,000 - $89,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Senior Living Communities - North Branford, CT 3.4

North Branfords's premier Retirement Community is seeking a PT Dishwasher (Utility Aide) to support the dining functions of a campus by providing various...

Estimated: $27,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

VRO - Cheshire, CT 

Pizza Chef, wood fired oven experience. Prep, making dough, hand stretching pizza, working the pizza station daily, proper technique of our style of pizza,...

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Carbone's Hospitality - Hartford, CT 

Established culinary team looking to add a professional chef to their kitchen. Must have 3 years fine dining and high volume experience....

Estimated: $40,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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DORO Restaurant Group - West Hartford, CT 

*Responsibilities: Commits to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. The quality of food that...

Estimated: $61,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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