Comcast-Spectacor - Philadelphia, PA3.7

Minimum of 5+ years experience as a multi-unit Executive Chef and/or related experience. Ability to influence and work with chefs, GMs, regional leaders and...

Estimated: $83,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Luxamor - New York, NY

We are presently hiring an Executive Dessert/Pastry Chef. As executive chef, you will take the leadership role to define our dessert experience....

Estimated: $62,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Dante's Restaurants, Inc. - State College, PA

We are presently hiring a dynamic Executive Pastry Chef. Scratch Baking & Pastry - Commercial/Restaurant:. Founded in 1963, Dante's Restaurants is one of the...

Estimated: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Towneship Restaurant - North Easton, MA

NOW HIRING EXECUTIVE PASTY CHEF. In house daily bread production, dessert menu conception, production, financial costing, inventory and scheduling of pastry...

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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University of Oregon - Eugene, OR4.3

ACF Culinary certification or equivalent certification of Certified Executive Pastry Chef or higher preferred....

$48,000 - $52,000 a year

Marriott International, Inc - Honolulu, HI

Leading Pastry Culinary Team. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures....

Marriott International, Inc - Key Biscayne, FL

Assists the Executive Chef with menu development associated with pastry. Supervises pastry preparation shift operations....

RFD Franklin, LLC - Dayton, OH

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $51,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Cincinnati, OH

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $56,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Louisville, KY

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Lexington, KY

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $56,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - South Bend, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $53,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Fort Wayne, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - West Lafayette, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $51,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Muncie, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $57,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Shelbyville, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Terre Haute, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Columbus, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $55,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Seymour, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $52,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Evansville, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $57,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Chicago, IL

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $52,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Indianapolis, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $56,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Franklin, IN

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $52,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Glam Doll Donuts - Minneapolis, MN

Glam Doll Donuts is hiring a BOH Operations Manager to oversee all kitchen operations across both locations. In short, the BOH Operations Manager is...

$50,000 - $60,000 a yearSponsored

Fine Dining - Martha's Vineyard, MA

Alchemy is a fine dining restaurant in the heart of beautiful Edgartown on Martha's Vineyard.Led by Executive Chef Erin Clarke, formerly of Casa Luca in DC...

$50,000 - $70,000 a yearSponsored

Main Event Caterers - Arlington, VA

The Executive Pastry Chef is responsible for:. Ability to work closely with and supervise a team of pastry chefs....

Estimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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