Comcast-Spectacor - Philadelphia, PA 3.7

Minimum of 5+ years experience as a multi-unit Executive Chef and/or related experience. Ability to influence and work with chefs, GMs, regional leaders and...

Estimated: $83,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Towneship Restaurant - North Easton, MA 

NOW HIRING EXECUTIVE PASTY CHEF. In house daily bread production, dessert menu conception, production, financial costing, inventory and scheduling of pastry...

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Country Club - Chestnut Hill, MA 4.4

Review function slips (write-ups) with Executive Chef and Pastry Chef. Report maintenance issues to Pastry Chef....

Estimated: $25,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Dante's Restaurants, Inc. - State College, PA 

We are presently hiring a dynamic Executive Pastry Chef. Scratch Baking & Pastry - Commercial/Restaurant:. Founded in 1963, Dante's Restaurants is one of the...

Estimated: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Marriott International, Inc - Honolulu, HI 

Leading Pastry Culinary Team. Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures....

Marriott International, Inc - Key Biscayne, FL 

Assists the Executive Chef with menu development associated with pastry. Supervises pastry preparation shift operations....

Westroc Hotels & Resorts - Scottsdale, AZ 

Responsible for any other duties as assigned by Executive Chef, Chef de Cuisine and Pastry Chef. The preparation and presentation of pantry items such as salads...

$12 an hour

Marriott International, Inc - Kansas City, MO 

Assists Executive Chef with all kitchen operations and preparation. Posting Date May 18, 2018....

Marriott International, Inc - Island, KY 

Datum umístění Jun 18, 2018 Číslo Pracovní Pozice 17002RNA Kategorie Práce Gastronomie a kuchařství Pracoviště Sheraton Maldives Full Moon Resort & Spa,...

Marriott International, Inc - San Francisco, CA 

This is an opportunity to work with one of the best hotel pastry teams in the city of San Francisco, led by Executive Pastry Chef Jean-Francois Houdre!...

Erie Community College - Williamsville, NY 4.1

ACF certification (Certified Executive Chef, Certified Executive Pastry Chef or Certified Culinary Educators + 5 years of experience in full service Bake Shop,...

Estimated: $57,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Dayton, OH 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $51,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Cincinnati, OH 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $56,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Louisville, KY 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Lexington, KY 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $56,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - South Bend, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $53,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Fort Wayne, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - West Lafayette, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $51,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Muncie, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $57,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Indianapolis, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $56,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Shelbyville, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $55,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Franklin, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $52,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

RFD Franklin, LLC - Terre Haute, IN 

Executive Chef Manager*. Experience at Chef level or higher. Create proficiency requirements in all functions of Chef, Baker/Pastry Chef, Saucier, Line Cook,...

Estimated: $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sway - Austin, TX 3.2

As a pastry line cook at Sway, you will not only have the opportunity to work award winning Executive Pastry Chef, Amanda Rockman and the rest of the Sway team....

Estimated: $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Mission Viejo Country Club - Mission Viejo, CA 

Assist the Executive Chef or Sous Chef as needed. Notify Executive Chef or Sous Chef of problems or discrepancies, or expected supply or product shortages,....

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Ganic Pops - Miami Beach, FL 

Must be an executive or highly skilled pastry chef. Making 6 variations of cake pops with a specific recipe provided by the company, plus packaging the pops to...

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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