Hilton Hotels & Resorts-San Diego, CAEstimated: $56,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An Executive Pastry Chef is responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotel...

Dante's Restaurants, Inc.-State College, PAEstimated: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are presently hiring a dynamic Executive Pastry Chef. Scratch Baking & Pastry - Commercial/Restaurant:. Founded in 1963, Dante's Restaurants is one of the...

Events By Executive Caterers-Miami, FLEstimated: $25,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Source and select necessary pastry ingredients. High volume catering company looking for a skilled and creative Pastry Chef looking to fulfill and vital role in...

Ganic Pops-Miami Beach, FLEstimated: $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must be an executive or highly skilled pastry chef. Making 6 variations of cake pops with a specific recipe provided by the company, plus packaging the pops to...

Waldorf Astoria Hotels & Resorts-Wailea, HIEstimated: $61,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We're looking for an exceptional pastry chef. The gorgeous Grand Wailea Resort is looking for an Executive Pastry Chef to join our amazing culinary team!...

Private Country Club-Naples, FLEstimated: $57,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of five years as an Executive Chef or Executive Sous Chef in a club, resort, or hotel operation with F&B revenues more than $1 million and...

EverQuest Recruiting-Virginia $120,000 - $150,000 a year

“Resort Executive Chef”. We are seeking Executive Chef with a Forbes 4 or 5 Star background or an AAA 4-5 Diamond....

Four Seasons-Philadelphia, PAEstimated: $55,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Role of the Executive Pastry Chef. In coordination with Chef Jean-Georges Vongerichten and local Chef Greg Vernick and the Hotel Executive Chef, the...

Four Seasons-Santa Barbara, CAEstimated: $43,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The ideal candidate must have previous Pastry Chef experience running a medium sized hotel with substantial catering business and multiple outlets....

Wynn Las Vegas-Everett, MAEstimated: $60,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef Pastry is responsible for overseeing performance and strategy of Pastry and being accountable for meeting Wynn food quality standards and...

Claremont Club & Spa - A Fairmont Hotel-Berkeley, CAEstimated: $47,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Pastry Chef. As Executive Pastry Chef, your leadership, creativity and culinary skills will inspire your team to create spectacular desserts that...

Mandarin Oriental Hotel Group-Las Vegas, NVEstimated: $69,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Pastry Chef reports directly to the Executive Chef and supervise the pastry Sous Chefs and cooks....

Davio's Northern Italian Steakhouse-Philadelphia, PAEstimated: $53,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

“Hands on” working chef who manages and directs the daily operations of the pastry shop, including the management and performance of employees regarding pastry...

Lucien's-Berlin, NJEstimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Upscale caterer is seeking an Executive Pastry Chef to join our team. We are a scratch bakery making everything from classical to contemporary desserts....

Best Impressions Caterers-Charlotte, NCEstimated: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The ideal candiate would have a Pastry degree and have related experience. This position would direct and oversee the pastry and baking function of the kitchen,...

SusieCakes-Newport Beach, CAEstimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Job Summary* APPLY NOW: https://careers-susiecakes.icims.com/jobs/2152/head-baker/job Do what you love, love what you do. At SusieCakes, we believe that...

Papa Joe's Gourmet Market-Rochester Hills, MIEstimated: $30,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Applicants must have 3 years of restaurant and/or retail pastry experience. Main tasks associated with this position are the production of cakes, desserts,...

The Roosevelt hotel Hollywood-Hollywood, CAEstimated: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Banquet menus and restaurant all tasting for premier and aminities,costing menus pay rol and all dessert presentation Job Type: Full...

Cork and Barrel Chop House and Spirits-Saint Peters, MOEstimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience in the industry, particularly as a pastry chef, is preferred. Assisting our Executive Chef in inventing new dessert concepts and experimenting with...

Glacier Park Collection-Glacier National Park, MTEstimated: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Location Chef and Sous Chef with preparation of all baked products that are needed, following all set recipes and standards as set by Executive Chef and...

Millennia Hospitality Group-Cleveland, OHEstimated: $63,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Corporate Executive Pastry Chef reports directly to the Executive Chef. The Corporate Executive Pastry Chef is seen as a role model by the Pastry members,...

Davis Applied Technology College-Kaysville, UT $53,000 - $86,000 a year

Responsible for actively carrying out various food service duties as the Executive Chef, including management and service for all catered functions....

Marriott International, Inc-Marco Island, FL

Assists the Executive Chef with menu development associated with Pastry. Leading the Pastry Team. Supervises pastry preparation shift operations....

William Penn Inn-Gwynedd, PA $11 - $12 an hour

Assists with production of all pastry food items as directed by the Pastry Chef or Executive Chef. Performs all tasks and duties as assigned by the Pastry Chef....

Renaud's Patisserie & Bistro-Santa Barbara, CA $60,000 - $80,000 a year

Fast growing multi store French pastry shop is looking for a new Executive pastry chef. 5+ years’ experience as a Pastry Chef, preferably in a hotel or pastry...

Flagship Culinary Services-Menlo Park, CA $19 an hour

Take direction from the Pastry Chef and/or Executive Pastry Chef. _Prepares, bakes, cooks, and serves various pastries, cookies, and breads_....


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