Union Square Hospitality Group - New York, NY

Maialino is looking for an Executive Pastry Sous Chef to join the team! At least 3-4 years full-service restaurant experience as a Pastry Cook or relevant...

Estimated: $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1d

Citarella Gourmet Market - Bronx, NY

Citarella’s Commissary Kitchen in Hunts Point, Bronx is seeking an experienced PASTRY SOUS CHEF join our pastry team!...

Estimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Bernards Inn - Bernardsville, NJ

5-10 years experience in the field of pastry and at least 3 years as a Pastry Chef or Pastry Shop Manager. Responsible for the vision, concept and creation of...

$60,000 - $72,000 a yearSponsored12d

Patina Restaurant Group - New York, NY

Assist the Executive Sous Chef conduct smooth operation of kitchen functions. Patina Restaurant Group is searching for a Sous Chef that will provide direct...

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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3d

Momofuku - New York, NY

The Executive Chef will support and lead the CDC and Sous Chefs in training and mentoring all BOH staff. Established by chef and founder David Chang in 2004...

Estimated: $76,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

8d

Del Posto - New York, NY

Developing and creating dessert menu and recipes with Executive Chef Melissa Rodriguez. Oversight of the hiring process for the Pastry Team....

Estimated: $61,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

4d

Dominique Ansel Bakery - New York, NY

Executive Pastry chef. Developing and creating dessert menu and recipes with Corporate Pastry chef and team, including working on packaging....

Estimated: $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

13d

Flagship Facility Services, Inc. - New York, NY

The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team. As a representative for our company the Pastry Chef will be...

Estimated: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NOMO SOHO Hotel - New York, NY

Inform the Executive Chef of any foreseeable shortages before items run out. D. Inform the Executive Chef of any supplies that need to be requisitioned....

Estimated: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

12d

DO & CO Restaurants & Catering - New York, NY

Responsible for preparing pastry items and baked goods as directed by Pastry and/or Executive Chef. May oversee and supervise Pastry Skilled and Pastry Helpers....

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Garden City Hotel - Garden City, NY

Prior experience as a Pastry Chef (Department Head level). The Pastry Chef will take full responsibility for the Pastry kitchen including labor, menu planning,...

Estimated: $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

12d

Maison Kayser USA - Bronx, NY

The position of Pastry Sous Chef is to serve as the primary resource for the pastry team in a state of the art production site (in partnership with the Pastry...

Estimated: $47,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

9d

Maison Kayser USA - New York, NY

The Field Recruiter will be responsible for being the liaison between stores, commissaries and the Executive Chef team for all hourly hiring....

Estimated: $43,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

La Sirena at The Maritime Hotel - New York, NY

The mastermind in the kitchen is Executive Chef Anthony Sasso, a 13-year veteran of Casa Mono. A menu of seasonal desserts by Pastry Chef Thea Habjanic end...

Estimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Seasons - New York, NY

This position reports to the Executive Chef. Prepare consistent quality food and pastry items according to guest orders following recipe cards and production,...

Estimated: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Swire Hotels – The Upper House Hong Kong & The Middle House Shanghai - New York, NY

Chef Gray Kunz and Executive Chef / Director of R&B. Organize weekly Sous Chef meetings. Regional Chef de Cuisine (Hong Kong & Shanghai)....

Estimated: $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Union Square Hospitality Group - New York, NY

Follow all recipes, and presentation specifics as set forth by Executive Pastry Chef, Pastry Sous Chef or Pastry Supervisor....

Estimated: $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

13d

Maison Kayser USA - New York, NY

The Field Recruiter will be responsible for being the liaison between stores, commissaries and the Executive Chef team for all hourly hiring....

Estimated: $44,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Patina Restaurant Group - New York, NY

Assist the Executive Sous Chef conduct smooth operation of kitchen functions. Patina Restaurant Group is searching for a Sous Chef that will provide direct...

Estimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

OTG - Newark, NJ

Executive Bakery/Pastry Chef. 5 years of experience as a Pastry Chef or Pastry Sous Chef in a multi-unit staff restaurant/production....

Novita Bistro & Lounge - Metuchen, NJ

We seek a working head chef to take over all aspects of food operations, including pastry. A minimum of 5 years experience as sous chef, chef de cuisine or...

$50,000 - $60,000 a year

Dominique Ansel Bakery - New York, NY

Pastry Sous Chef. Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging....

Estimated: $39,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

13d

Bien Cuit - Brooklyn, NY

Our focus is on the high quality of our hand-crafted bread and pastry created by Chef Zachary Golper with our executive chefs....

Estimated: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bien Cuit - Brooklyn, NY

Our focus is on the high quality of our hand-crafted bread and pastry created by Chef Zachary Golper with our executive chefs....

Estimated: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Confidential Posting - New York, NY

Work closely with Executive Chef and Sous Chefs. Minimum 5 years High Volume Pastry Chef/Sous Chef experience....

Estimated: $54,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored
4d

Round Hill Club - Greenwich, CT

Eduardo Castillo, CEC, Executive Chef. The Sous Chef assists the Executive Chef on creating menus for private parties and member events....

$70,000 - $80,000 a yearSponsored10d