Marriott International, Inc - San Francisco, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Firefly's BBQ - Marlborough, MA

Job Summary Firefly's BBQ is looking for an experienced Sous Chef to assist in taking our Award Winning restaurant to the next level. *A recipe for...

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Green Tree Country Club - Midland, TX

Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. Fill in for the Executive Chef in planning and directing...

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Grand View - Mendon, MA

3+ years of experience as a Sous Chef. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s...

Estimated: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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White Lodging - Saratoga, WY

[Executive Chef in training]. The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

JW Marriott Austin - Austin, TX

The Executive Sous Chef is accountable for overall success of the daily Banquet Kitchen operations. If you are a talented Chef who is eager to work with a...

Citrus Club - Orlando, FL

The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club....

Estimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Golf Club at Cinco Ranch - Katy, TX

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational...

Estimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

White Lodging - Austin, TX

[Executive Chef in training]. The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been...

Estimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eurest - Dulles, VA

Working as an Executive Sous Chef , you are responsible for assisting the Executive Chef with overseeing culinary functions for a corporate dining account....

Estimated: $62,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott International, Inc - Quincy, MA

As the Executive Sous Chef, you will assist the Executive Chef in day to day operations in a high volume atmosphere....

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Marriott International, Inc - Princeville, HI

Certification as Executive Sous Chef or Certified Master Chef by a government accredited culinary agency. Must have five years of prior experience as a Sous...

Del Mar - Washington, DC

Seeking an experienced Executive Sous Chef with a drive for top performance, passion for hospitality and service, and an understanding that making the guest...

Estimated: $37,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Levy - Washington, DC

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...

Estimated: $38,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Post Ranch Inn - Big Sur, CA

, the world renowned restaurant at The Post Ranch Inn, is looking for an experienced Executive Sous Chef....

Estimated: $38,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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John Q. Hammons Hotels & Resorts - Tulsa, OK

Prefer Level-4 hotel experience as Banquet Chef and Sous Chef. Assist Executive Chef and replace in absence....

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1d

Levy - Oakdale, MN

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership...

Estimated: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2d

Loews Ventana Canyon Resort - Tucson, AZ

Minimum 5 years at an Executive Sous Chef or Sous. The Executive Sous Chef has an overall. Advise the Executive Chef on all matters relating to....

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2d

Tommy Bahama - Palm Springs, CA

Develop/streamline restaurant processes with Executive Chef when necessary. Proactive in Paradise – Assist Executive Chef with daily, weekly, and monthly...

Estimated: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2d

The Henry - Dallas, TX

EXECUTIVE SOUS CHEF. As the Executive Sous Chef you will... Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our...

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

3d

Skytop Lodge - Skytop, PA

Effective communication to the Executive Chef is required. The Executive Sous Chef is responsible for the overall management of the entire kitchen in the...

Estimated: $29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Garden Inn Palo Alto - Palo Alto, CA

Description The Kitchen Manager should be well versed in teaching and coaching a staff to develop and grow their skill that results in a finished product and...

Estimated: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

4d

DoubleTree by Hilton Hotel Williamsburg - Williamsburg, VA

Assume the responsibilities of the Executive Chef in his/her absence. Assists Executive Chef in creating and implementing menu and production changes....

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5d

Bienvenue - New Orleans, LA

Second in charge under kitchen manager/ chef. Leading the line and prep for all customer service....

Estimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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black & blue steak and crab - Burlington, MA

Associate Culinary Degree from accredited Culinary School with experience as an Executive Chef (for the Executive Chef position). Black & blue steak and crab*....

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Ayrshire Farm & Gentle Harvest - Front Royal, VA

Seeking an experienced Sous Chef for our commissary kitchen in Upperville, Virginia. In addition to preparing and cooking all menu items, job duties would...

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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