The Public House - Fullerton, CA

Must report to executive chef or sous chef. Kitchen Lead must be able to work Mid Line, Expo and help with Orders and maintaining a solid running kitchen....

$15 - $16 an hour

Stock Farm Club - Hamilton, MT

Executive Sous Chef. Able to work in any station assigned by Executive Chef. Assists Executive Chef with monthly inventories, pricing, cost controls, and...

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Amara at Paraiso - Chef Michael Schwartz - Miami, FL

With delegated authority, reporting to the General Manager, the Executive Chef, and the Chef de Cuisine, the Sous Chef is responsible for......

Estimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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P&D Food Services / Gusto Handcrafted Pasta & Pizza - Seaside, CA

Our Sous Chefs are responsible for overseeing food quality and production, ensuring all recipes are followed to the standard set by the Executive Chef....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Air Culinaire Worldwide, LLC. - Ashburn, VA

All other duties as assigned by the Kitchen Manager or Executive Chef. The Sous Chef will be an on-site problem solver in the event of situations arising that...

$40,000 - $45,000 a year

Northrock Consulting - Fort Lauderdale, FL

Chef de Partie. Minimum 5 years' experience as an Executive Chef in a restaurant with a similar style of dining, capacity and volume....

Estimated: $48,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

OGDEN GROUP - Washington, DC

Qualifications include previous relevant experience as an Executive Sous Chef, a degree from a culinary arts training program or equivalent life experience...

Estimated: $55,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Montclair Golf Club Rock Spring Campus - West Orange, NJ

Hands on Sous Chef needed for busy country club. Must be a sous chef for a minimum of three years in fine dining establishment or country club setting....

Estimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

iPic Entertainment - Bethesda, MD

Executive Sous Chef. Works with Executive Chef to manage inventory, preparation, presentation, safety and sanitation in a theater kitchen....

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

True Food Kitchen - Fairfax, VA

For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. That’s what moves us....

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eurest - Dulles, VA

Working as an Executive Sous Chef, you are responsible for assisting the Executive Chef with overseeing culinary functions for a corporate dining account....

Estimated: $62,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

THE OCEAN CLUB - Key Biscayne, FL

Executive Sous Chef*. 3 to 5 years of proven cooking experience, including experience as a line chef, Chef de Partie, Sous Chef, etc....

Estimated: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott - Atlanta NW - Atlanta, GA

Executive Sous Chef. Assume responsibility for kitchen in absence of Chef. Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward....

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

LGN HOSPITALITY - San Antonio, TX

Must have at least 2 years sous chef experience, in full service, high volume restaurant. IMMEDIATE OPENING for an experienced Sous Chef for an upscale...

Estimated: $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eddie Merlot's - Ashburn, VA

Three or more years as an Executive Chef or Sous Chef in a full-service, fine-dining restaurant. Partner with corporate leaders and other chefs to monitor...

Estimated: $38,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Tampa, FL

The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes....

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Quaintance-Weaver Restaurants & Hotels - Greensboro, NC

Executive Sous Chef Hours: Full Time Location(s): Green Valley Grill Schedule: Weekdays, Weeknights, Weekends Responsibilities Include: · Providing prompt,...

Estimated: $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Hotels & Resorts - Washington, DC

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

Estimated: $49,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Hotels & Resorts - Sedona, AZ

If you are a creative, passionate, and teaching Chef looking to grow into an Executive Chef role with Hilton, this is the perfect opportunity!...

Estimated: $45,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Doubletree by Hilton - San Jose, CA

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Hotels & Resorts - Rye Brook, NY

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

Estimated: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Best American Hospitality Corp. - Nashville, TN

This position reports to the Executive Chef / Director of Culinary or President’s appointee. The Training Chef ensure delivery of Shoney’s guiding principles...

Estimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Doubletree by Hilton - Arlington, VA

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

Estimated: $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Grace Mayflower Inn & Spa - Washington, CT

Notify the Executive Chef in advance of any expected shortages and address purchase orders when required. Support the Executive Chef in leading the kitchen...

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Dishez - Lafayette Hill, PA

Executive sous chef*. New restaurant in Lafayette Hill is in search of an Executive Sous Chef with a passion for both food and people pleasing....

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Il Mulino New York - Wainscott, NY

Our Executive Sous Chef will be responsible for all food preparation and following all recipes to company specifications....

Estimated: $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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