Four Seasons-O‘ahu, HIEstimated: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Additional responsibilities of the Executive Sous Chef include the following:. The Executive Sous Chef is part of the kitchen management by controlling and...

Casino Queen-Marquette, IAEstimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Review kitchen activities with Executive Chef. Manage kitchen in the absence of the Executive Chef. Assist Executive Chef with development of menu items and...

Machine Shed Restaurant-Urbandale, IAEstimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is currently seeking an experienced Executive Sous Chef to join the team in Urbandale, IA. § Communicate with executive team members in executive meetings....

Los Angeles Athletic Club-Los Angeles, CAEstimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Los Angeles Athletic Club, located in downtown Los Angeles, has an immediate opening for a full-time Executive Sous Chef/ Sous Chef....

Four Seasons-Los Angeles, CAEstimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. The Executive Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department...

The Highland Dallas, Curio – a Collection by Hilton-Dallas, TXEstimated: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive Chef in creating and implementing menu and production changes. Position is responsible for managing the daily operations of the kitchen....

Embassy Suites by Hilton Los Angeles International Airport North-Los Angeles, CAEstimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Executive Chef, you will. Now, let Interstate provide the setting for your expertise and creativity as Executive Chef....

The Roosevelt Hotel New York City-New York, NYEstimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This position requires at least 2 years experience in a New York City Union Hotel as a sous chef or Executive Sous Chef....

Marriott International, Inc-Anaheim, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Marina del Rey, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Phoenix, AZ

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Kapalua, HI

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Marco Island, FL

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-St. Louis, MO

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Princeville, HI

Certification as Executive Sous Chef or Certified Master Chef by a government accredited culinary agency. Must have five years of prior experience as a Sous...

Hilton Hotels & Resorts-Rye Brook, NYEstimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

MGM Resorts International-Las Vegas, NVEstimated: $34,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meet with the Executive Steward to review equipment needs, Banquet plate up assistance, cleaning schedule/project status, Health/Safety and sanitation follow up...

MGM Resorts International-Tunica, MSEstimated: $29,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef will oversee all aspects of the culinary department. Interacts with Executive Chef on miscellaneous issues....

MGM Resorts International-Las Vegas, NVEstimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conduct scheduled performance appraisals with the Executive Chef. Collaborate with the Executive Chef to develop new menu items;...

MGM Resorts International-Las Vegas, NVEstimated: $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

It is the primary responsibility of the Executive Sous Chef – Paradise to perform all cooking duties in the kitchen....

DoubleTree by Hilton Hotel Los Angeles – Commerce-Commerce, CAEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef manages company policies and procedures, brand standards and local, state and national regulations....

Tommy Bahama-Newport Beach, CAEstimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Develop/streamline restaurant processes with Executive Chef when necessary. Proactive in Paradise – Assist Executive Chef with daily, weekly, and monthly...

Highgate Hotels-San Francisco, CAEstimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

The Fusion Restaurant-Frankfort, MI $40,000 - $50,000 a year

Summary of Position: Assist, enable, enforce established policies and oversee the kitchen staff! Ensure all standards of procedures, handbook policies, duties...

Hospitality Executive Search, Inc.-Cambridge, MA $75,000 - $85,000 a year

Candidates who are Restaurant Executive Sous Chef and/or Restaurant Executive Chef - Hotel Executive Sous Chef and/or Hotel Executive Chef are welcome to apply....

JG Restaurants-Detroit, MI $52,000 - $60,000 a year

I currently have an immediate need for a results-driven, established Restaurant Manager (Assistant General Manager) and Kitchen Manager (or Executive Chef) to...


Your Recent Searches