Hamptons Farms - Palm Beach, FL 

Executive Chef Responsibilities:. Will consider seasoned Executive Sous Chef ready to take the next step. Seeking either seasonal Executive Chef or year round...

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Machine Shed Restaurant - Lake Elmo, MN 

Executive Sous Chef------------Don't let this one get by!!!!!!*. § Communicate with executive team members in executive meetings....

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Mission Viejo Country Club - Mission Viejo, CA 

The Sous Chef assists the Executive Chef in organizing the necessary resources to expedite operational efficiency of the culinary department....

Estimated: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Savannah Marriott Riverfront - Savannah, GA 

Candidates must possess a minium of 2-years Culinary management experience with a demonstrated record of success in inventory, labor and food costs control,...

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Marriott International, Inc - Chicago, IL 

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Irvine, CA 

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Detroit, MI 

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc - Río Grande Municipio, PR 

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marvin Love & Associates - Sedona, AZ 

Ex Sous Chef:. Prefer Culinary Degree and 4+years as a Sous Chef. High Profile Luxury Boutique Resort & Spa with Farm to Table Restaurant is seeking a Cutting...

$65,000 - $70,000 a year

Zachry Hospitality - San Antonio, TX 3.7

Executive Sous Chef. To train, supervise and actively participate in all the food production areas of the kitchen according to hotel standards in order to...

Estimated: $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Detroit, MI 3.4

You may work with the Executive Chef or Sous Chef in developing new menus and recipes and may be involved with ordering....

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NM investment - Memphis, TN 

We need a very responsible and punctual person who has experience in the kitchen. We pay decent pay Job Type: Full-time Experience: * Sous Chef: 1...

Estimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

White Lodging - Richmond, VA 3.6

[Executive Chef in training]. The immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been...

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Long Beach, CA 3.9

Assumes responsibility for kitchen in absence of Executive Chef. The Sous Chef is responsible for supervising and coordinating all activities of hot kitchen...

Estimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Reno, NV 3.9

SMG, the leader in privately managed public assembly facilities, has an excellent and immediate opening for the Executive Sous Chef role for the Reno-Sparks...

Estimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott - Atlanta NW - Atlanta, GA 

Executive Sous Chef. Assume responsibility for kitchen in absence of Chef. Lead Cook, Line Cook, Pantry-Prep Cook, Kitchen Steward....

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Embassy Suites Destin - Destin, FL 

Executive Sous Chef. Sous Chef Hourly. This is the job description for SOUS CHEF (Hourly). Assume responsibility for kitchen in absence of Chef....

Estimated: $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sheraton National Hotel-SNA - Arlington, VA 

Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Private Label Foods of Rochester, Inc. - Rochester, NY 

Experience in working in restaurants as an executive chef, sous chef, or saucier. Our family owned growing company is looking for exceptional Research &...

Estimated: $56,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott Fort Collins - Fort Collins, CO 

Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers. Experience Minimum 2 years experience as Sous Chef. GM....

Estimated: $47,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Appleton, WI 3.4

You may work with the Executive Chef or Sous Chef in developing new menus and recipes and may be involved with ordering....

Estimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eau Palm Beach Resort & Spa - Manalapan, FL 3.7

Must have 3-5 years of experience as Banquet Chef or Executive Sous Chef. The Executive Sous Chef must be a visionary who leads by example, supports their staff...

Estimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Williamsburg Landing Inc - Williamsburg, VA 3.4

Williamsburg Landing, the areas only 5-star CARF-accredited life-plan community seeks experience Executive Sous Chef for its Culinary Services team....

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Il Mulino New York - Wainscott, NY 

Our Executive Sous Chef will be responsible for all food preparation and following all recipes to company specifications....

Estimated: $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Williamsburg Landing Inc - Williamsburg, VA 3.4

Williamsburg Landing, the areas only 5-star CARF-accredited life-plan community seeks experience Executive Sous Chef for its Culinary Services team....

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Argonaut Hotel - San Francisco, CA 

Enthusiastic SOUS CHEF for the Award-Winning Blue Mermaid Restaurant at Fisherman's Wharf. Assist in hiring kitchen staff with the assistance of the Executive...

Estimated: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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