Omni Hotels-Champions Gate, FLEstimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher....

Confidential Country Club-Long Island, NYEstimated: $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Private Club on Long Island seeks full time Sous Chef.*. Manage kitchen and staff in the absence of the Executive Chef....

Italian Restaurant-Gansevoort, NYEstimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Busy Italian Restaurant located on the outskirts of Saratoga Springs is looking to hire a year-round Sous Chef....

International Hospitality-Carmel, INEstimated: $44,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Number one Country club in Carmel Indiana Looking for executive Sous Chef / Sous Chef / Banquet ChefExhibits culinary talents by personally performing tasks...

Sheraton Bloomington Hotel-Bloomington, MNEstimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assume responsibility for kitchen in absence of Chef. To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food...

Backwater-Melbourne, FLEstimated: $29,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Backwater is looking for an Executive Sou Chef. Assisting Executive chef in daily line maintenance, appearance, prep, and ordering necessities....

SMG-Chicago, IL $68,000 - $76,000 a year

SAVOR...Chicago, the leading food service provider located at McCormick Place Convention Center has an immediate opening for an Executive Chef....

INTRIGUE Hotels & Resorts by Interstate-Arlington, VAEstimated: $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As Executive Sous Chef, you will. Now, let Interstate provide the setting for your expertise and creativity as Executive Sous Chef....

Troegs-Hershey, PAEstimated: $29,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef. The Executive Sous Chef will manage daily. Percentages, per Executive Chef. The Executive Sous Chef will be present during volume hours....

Four Seasons-Dallas, TXEstimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control...

Four Seasons-O‘ahu, HIEstimated: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Additional responsibilities of the Executive Sous Chef include the following:. The Executive Sous Chef is part of the kitchen management by controlling and...

Four Seasons-Los Angeles, CAEstimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef:. The Executive Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department...

Circ Hotel-Hollywood, FLEstimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Communicate and assist the Executive Chef in creating innovative products. Minimum of two years experience as a Sous Chef in a similar size operation....

sbe Entertainment Group-Miami Beach, FLEstimated: $55,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports directly to / Regional/Corporate Chef. Assists the Regional/Corporate Chef wit menu planning. Directly responsible for the culinary operations of the...

Bistro Provence-Bethesda, MDEstimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

*Job Summary* French Restaurant. Fine Dining Experience Required. Job Type: Full-time Required experience: * Sous Chef: 5...

Marriott International, Inc-Reno, NV

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-South Lake Tahoe, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Chico, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Truckee, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Roseville, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Sacramento, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Vallejo, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Marriott International, Inc-Marina del Rey, CA

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

Harvest TX, Seasonal Kitchen-McKinney, TXEstimated: $39,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our company is growing and we are seeking a motivated individual to grow into an Executive Chef with us. Harvest Seasonal Kitchen is seeking an Executive Sou to...

The Perfect Provenance-Greenwich, CTEstimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

* Helping in the preparation and design of all food and drinks menus * Producing high quality plates both design and taste wise * Ensuring that the kitchen...

Trentina-Cleveland, OHEstimated: $52,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trentina, a James Beard Award winning restaurant is looking for an Executive Chef with management experience....


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