Hilton Hotels & Resorts-Cleveland, OHEstimated: $32,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

La Favola-Fairfax, VAEstimated: $22,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a Sous chef to assist the Executive Chef in the daily operations of the kitchen, including menu development, inventory and purchasing of supplies,...

Oaks Sports Bar/Delta Hotels by Marriott Racine-Racine, WIEstimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oaks Sports Bar and Delta Hotels by Marriott Racine is seeking a full time Sous Chef to assist the Executive Chef production, plating and presentation of food...

River's Bend-Green Bay, WI $30,000 - $40,000 a year

In conjunction with Executive Chef, to ensure the consistent smooth operation of food production area. To ensure effective control over storage, preparation and...

Hilton Hotels & Resorts-Washington, DCEstimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

Hilton Hotels & Resorts-Vancouver, WAEstimated: $58,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Vancouver is looking for an Executive Sous Chef to join the team! Assist the Executive Chef in creating and implementing menu selections for special...

sbe Entertainment Group-Miami Beach, FLEstimated: $55,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports directly to / Regional/Corporate Chef. Assists the Regional/Corporate Chef wit menu planning. Directly responsible for the culinary operations of the...

Sundial-Sanibel, FLEstimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sundial Beach Resort and Spa located on Sanibel Island is currently seeking a talented and experienced Executive Sous Chef to join our team....

Vermejo Park Ranch-Raton, NMEstimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is responsible for all day to day operations of the kitchen at our HQ facility in the absence of the Executive Chef....

Marriott International, Inc-Miami, FL

Start Your Journey With Us Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees. Please...

TopGolf-Scottsdale, AZEstimated: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in creating and maintaining the Topgolf Culinary Experience; Assist the Executive Chef to supervise kitchen personnel with...

Grand Geneva Resort-Lake Geneva, WIEstimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reporting Relationship Executive Chef. Train, supervise and work with all culinary' staff in order to cook, create and present food according to resort standard...

Kimpton Hotels and Restaurants-Austin, TXEstimated: $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hotel Van Zandt, Austin, Executive Sous Chef. Assist the Executive Chef in training the kitchen staff to produce meals promptly....

IHG-Charlotte, NCEstimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Do you see yourself as a Sous Chef for our Crowne Plaza Charlotte property ? Assists Executive Chef in supervising the preparation of food for multiple F&B...

Bon Appetit-Palo Alto, CAEstimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef with planning and creating menus. At Bon Appétit, you won't find our managers referring to a corporate recipe book or our chefs...

The Irvine Company-Newport Beach, CAEstimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The ability to assist the Executive Chef in planning of food budgets and forecasts. The ability to assume the responsibilities of the Executive Chef in his/her...

Delaware North-St. Louis, MOEstimated: $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef oversees all production and service of food in all kitchen areas. Communicates desired specials and any shortages to the Executive Chef....

The Red Raven-Acton, MAEstimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are in search of a talented, creative and disciplined Executive Sous Chef and Sous Chef to join our culinary team @ The Raven....

Kimpton Hotels and Restaurants-Manchester, VTEstimated: $29,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Chef in training the kitchen staff to produce meals promptly. Assist the Executive Chef in providing "excellent quality" and "presentation"...

Delaware North-Nashville, TNEstimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful associate will be responsible for assisting Executive Chef with daily supervision and production of all operations including game and non-game...

Delaware North-Buffalo, NYEstimated: $34,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful associate will be responsible for assisting Executive Chef with daily supervision and production of all operations including game and non-game...

Delaware North-United StatesEstimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef supervises and works to develop the culinary staff at the property. The Executive Sous Chef oversees all production and service of food...

Treasure Island Resort & Casino-Welch, MNEstimated: $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

5 years supervisory or Sous Chef experience. Collaborate with Executive Chef to review, revise and create menus....

COLUMBUS COMMUNITY HOSPITAL-Columbus, WIEstimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will staff the Culinary Services department as well as provide support to the Executive Chef with menu planning, ordering, culinary team education...

Chadwick’s Restaurant-Brooklyn, NYEstimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Provide high level support to executive chef. Planning, preparing and directing food preparation....

Patina Restaurant Group-Los Angeles, CAEstimated: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist the Executive Sous Chef conduct smooth operation of kitchen functions. Seeks Sous Chef for Patina Catering_....


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