Hilton Hotels & Resorts-Denver, COEst. $67,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's...

Loews Hotels & Resorts-Nashville, TNEst. $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Schedules, directs, and supervises the activities of all Chefs, Sous Chefs, Cooks, Butchers, and Pantry employees....

University of Washington-Seattle, WAEst. $78,000 - $98,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Directly supervises operations including 3 Sous Chef 2Foodservice Supervisor 2, 3 Stockroom Attendants and 25 Cooks....

Cornell University-Ithaca, NYEst. $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

From holiday-themed meals to chef surprises and dining room special nights, the Cornell Dining team of more than 400 chefs and skilled staff members work hard...

The National Conference Center-Leesburg, VAEst. $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Sous Chef*. Assist Executive Chef with departmental Human Resources functions. We are currently seeking an Executive Sous Chef preferably with high...

Elements Behavioral Health-Malibu, CAEst. $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Head Chef is responsible for oversight of all menus, food preparation and presentation, as well as managing other chefs and maintaining food quality and...

Raglan Road Irish Pub & Restaurant - Disney World, Florida-Orlando, FL $90,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least 5 years’ experience as an Executive Chef. We’re looking for an Executive Chef who can consolidate and enhance our business success by guiding and...

loKCal Collective-Kansas City, MOEst. $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef for a creative new River Market Restaurant Concept on Delaware St. The Executive Chef will be a key in Development of Concept Menu and Operating...

MGM Resorts International-Las Vegas, NVEst. $53,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Evaluate the performance of chefs and ensure development programs meet employee needs. Communicates with chefs, management, employees efficiently with proper...

LRG Restaurants-Carmel, IN $60,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Serve as Executive Chef for Anthony’s Chophouse and 3UP Restaurants. Maintain an approachable, patient, and positive attitude in working with one’s Front of...

I7 LLC-Tysons Corner, VA $80,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Regional Favorite - Multi-Concept Restaurant Group is now Hiring Executive Chef. 5 years + Executive Chef Experience in High Volume Environment (+$5M)....

Aramark-Potomac, MDEst. $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Senior Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases....

Stony Creek Enterprises, LLC-Pensacola, FLEst. $43,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Executive Chef you are responsible for leading, training, developing and mentoring your team. Have directly managed 20+ production and prep staff....

The Preserve at Boulder Hills-Richmond, RIEst. $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef position will be directly responsible for helping the Executive Chef at The Preserve in all of it's needs and requirements....

Ruth Eckerd Hall Inc-Clearwater, FLEst. $43,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Supervise the director of catering & sales, the concession manager, executive chef, and other direct reports on staff in maintaining or exceeding service...

One-Haus-Portland, OR $80,000 - $95,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 3 years' as Executive Chef or CDC of high volume concept. Premier hospitality group based in NYC looking for a chef with strong experience in high...

The Groton Inn-Groton, MAEst. $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 7 years as an Executive Chef in a similar property. The Groton Inn in Groton, MA seeks an Executive Chef with a history of opening a brand new facility....

Artisanal Brewing/Victory Brewing/Southern Tier Brewing-Charlotte, NC $65,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards;...

The Beach House-Hilton Head Island, SCEst. $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for managing all programs, systems, routines and standard operating procedures related to the day to day culinary operations...

Glenmoor Country Club-Canton, OHEst. $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for, but not limited to: Hiring, training and overseeing entire kitchen staff, food cost, menu updates, ordering, receiving, creating food to pair...


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