Morrison Healthcare-Washington, DCEst. $66,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Upscale Restaurant & Event Destination-Gambrills, MDEst. $51,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food;...

Grille 620-Ellicott City, MDEst. $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Interviews, trains, supervises, and disciplines all employees in the department. We are in need of a hard-working, self-motivated Executive Chef...

Windows Catering Company-Alexandria, VAEst. $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Windows Catering is seeking an experienced Executive Chef to join our growing team! A minimum of 7 to 10 years combined experience as an Executive Chef in high...

Capital One-Tysons Corner, VAEst. $100,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

1+ year of experience with Ansible o r Chef. Still founder-led by Chairman and Chief Executive Officer Richard Fairbank, Capital One is on a mission to help our...

Marriott International, Inc-Oxon Hill, MD

Assists Executive Chef with all kitchen operations. USA-MD-Oxon Hill-Gaylord National Resort & Convention Center....

ClubCorp-Washington, DCEst. $50,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef certification.). The Executive Chef (Chef) is responsible for overseeing. The Chef prepares....

Kimpton Hotels and Restaurants-Washington, DCEst. $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for all culinary activities ans aspects of the restaurant. A degree in Culinary Arts and/or a minimum of three years...

City Club of Washington at Columbia Square-Washington, DCEst. $54,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Two years experience as an Executive Chef or equivalent. (Internal Candidates should have completed ServSafe and Executive Chef certification.)....

InterContinental Hotels Group-Washington, DCEst. $26,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef - InterContinental The Wharf. Must have the legal right to work in this country. Completion of a degree or certificate in culinary arts and five...

The Fairmont Washington, D.C.-Washington, DCEst. $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Cook III - Entry Level:....

1789 Restaurant & Bar-Washington, DCEst. $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will be working with award-winning Executive Chef, Samuel Kim who developed his culinary education in Michelin-starred restaurants, and General Manager and...

Wegmans Food Markets-Fairfax, VAEst. $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

In this highly selective program, you will give be given the opportunity to learn about Wegmans while honing your skills, and working with talented Executive...

Avendra-Rockville, MDEst. $69,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience communicating with executive chef personnel and various levels of senior management. The Manager, Culinary Consulting is responsible for...

Sodexo-Washington, DCEst. $52,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Will work with Executive Chef to develop menus and manage inventory; Will report to the Executive Chef and manage a staff of approximately 14 FT and PT hourly...

Sodexo-Washington, DCEst. $54,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef 3 (Catering Chef) will oversee the culinary operation for catering operations. Sodexo Corporate Services is looking for a Executive Chef 3...

Army Navy Country Club-Arlington, VAEst. $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Sous Chef will supervises and delegate to Sous Chefs, Pastry Chef, Banquet Chef and Stewards. Executive Sous Chef, in the absence of the Executive...

Arctic Catering & Support Services-Alexandria, VAEst. $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Works under direction of the Cook I or Executive Chef performing in accordance with AC&SS mission, vision, and values as well as departmental policies,...

CACI-Arlington, VAEst. $110,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bachelor's Degree, typically in Business, Computer Science, Engineering, or a directly related field. CACI employs a diverse range of talent to create an...

Flik-Falls Church, VAEst. $47,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. Setting the standard for Conference...

Woodberry Kitchen-Washington, DCEst. $20,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We want someone who is driven and has a creative mindset to assist our Executive Chef in developing a world class restaurant....

The Doyle Collection USA-Washington, DCEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef de Cuisine. Confer with the Executive Sous Chef in regards to any new selections and changes. Responsible for assisting the Executive Sous Chef with all...

The Doyle Collection USA-Washington, DCEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for assisting the Chef de Cuisine and Executive Chef with all food, planning, preparation, production and control for all food outlets and banquet...

Private Club-Washington, DCEst. $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

Cinebistro at the Rotunda-Washington, DCEst. $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of 3 years of executive chef or executive sous chef experience in a from-scratch high volume kitchen operation in upper casual restaurant or white...

Cater2.me-Washington, DC $40,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ability to curate long lasting relationships with all types of contact points, from executive chefs to catering managers....


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